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The newly opened high-end hotel Chinese restaurant has an elegant environment and delicious dishes! ☀The Waldorf Hotel is a newly opened high-end hotel located in the prosperous Lotus, adjacent to the Lotus Park, quiet in the bustling city, with a superior location. The hotel's Xiancheng Chinese restaurant specializes in private dishes with southern Fujian characteristics, with inheritance and innovation, familiarity and surprises, and must-try! 💎Restaurant environment: elegant and atmospheric, extraordinary style, exquisite and beautiful private rooms, elegant and luxurious, with famous ceramics, classical and refined, tableware plates are customized, the shape and glaze patterns are magnificent, every detail is very particular, there is also a balcony outside the private room, beautiful scenery, and a great dining experience. 👧Service: warm and thoughtful, polite, gentle temperament, like a spring breeze. 💝Recommendation: 👍Cold dish series: 👉Passion fruit pickle, fresh and refreshing, sweet and sour appetizer. 👉Pepper porcini, chewy, fragrant and delicious. 👉Clams in sauce, sweet and delicious, full of flavor. 👉Sea cucumber in crisp melon, full and chewy, cooked to taste. 👍Main course: 👉Oysters with black pepper, small green dragon, beautifully presented, lobster meat as white as jade, delicious and chewy, creatively added with fried fragrant and crispy pearl oysters, it is the icing on the cake. 👉Yellow croaker in wine-flavored sauce in Mindong, unique shape, golden fish color is very attractive, tender meat, delicious with wine aroma, endless aftertaste. 👉Ancient ginger duck, the color is burnt yellow, shining with attractive oil, the duck meat is tender and chewy, the taste is rich, the meat aroma plus the fragrance of ginger is intoxicating. 💝There are many delicious dishes waiting for you to taste! 🌟The environment is elegant and the dishes are excellent, which really makes people linger! 🌈INFO 🏠Store name: Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen 📍Address: 6th Floor, Waldorf Astoria, No. 1 Lianhua North Road 🚗Transportation Guide: Exit 4, Lianhua Road Station, Metro Line 1 🕙Business hours: 11:30-14:30, 17:30-,22:00 💰Average consumption: 400+ ✨Today's sharing ends here, thank you for browsing! 🌹 🎈Welcome to follow, like, collect and comment👯

Discover the "Taste of Fujian" This year, the first "Hennessy Rediscovers the Taste of China" dinner outside the province was hosted at the Xiancheng Restaurant of the Waldorf Astoria Xiamen, which is known as the "strongest Chinese restaurant in Fujian". It can be seen that the hotel attaches great importance to this awarding dinner. Why do we say "extremely high"? The high level is that the dinner was played by a pair of brothers, and the hotel's Chinese chef Master Du Guojin and Master Chen Huiming of the Brothers' Banquet Fujian Huiguan worked together to launch a sumptuous dinner; the extreme is that the master of the two chefs, the local Fujian cuisine master, was also invited to the scene to taste and watch the exchange. This kind of "high start and high attack" and all-out fighting spirit may explain why Fujian cuisine has suddenly become so popular in recent years! From a cultural perspective, Fujian merchants are more daring and aggressive than Guangdong Chaozhou merchants, and have a kind of "wild growth" momentum. In terms of mountains and rivers, the "eight mountains, one river, and one field" of "the eight Fujian provinces are not connected" in the past has now become a rich cultural sample. There are many delicious delicacies between the mountains and the sea, and the fellow countrymen who have gone out to sea have brought exotic delicacies, so there is too much room for Fujian chefs to play. With a family background and enthusiasm, it is no wonder that Fujian cuisine has become a unicorn in the development of Chinese cuisine. Last night's banquet had a refined version of the old taste upgraded and iterated, earthworm jelly, baked yellow croaker, etc., which all showed the solid skills of the chefs from the hometown. "Ginger mother fried fish maw" is quite creative. Old ginger is called ginger mother, and the top male fish belly is called fish maw. The fish maw is soft and meaningful, and the ginger mother is spicy and restrained. One male and one female are very interesting. The "ancestral home" of the Hakka people is not in Meizhou, Guangdong, but in Changting, Fujian. The "chicken soup and wine-cooked fat duck liver" derived from the Hakka Niangjiu chicken is quite good. The fishy smell of the duck liver is completely restrained, and the low-temperature slow cooking makes the duck liver as soft as boneless, not inferior to the best goose liver. What I appreciate most is the cold dish of pig ears, the appetizer. The clever chef actually used the strips of large squid to tie the pig ears, and the two crisps made people's cheeks and teeth fragrant. I agree very much with Brother Hui's description of Fujian cuisine. This is a "crisis of umami". The use of umami by Fujian chefs is unrestrained and uninhibited, which makes people a little caught off guard. Fortunately, with a glass of wine and delicious food, we can dispel the eternal sorrow.

The dishes here combine the characteristics of northern and southern cuisines, and they have also achieved innovation and established their own brand! Not bad!

Time: 11.29 Name: Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen Address: 6th Floor, Waldorf Astoria Hotel, No. 1 Lianhua North Road, Siming District, Xiamen, Fujian Province Environment: The environment is very good. Although the box is not big, it is very clean and the overall layout is gorgeous. Service: Will help to lay out the napkins, quick hands and feet, good service awareness, and will take the initiative to serve Passion fruit pickles are sour and sweet, and are quite appetizing Angus beef with mustard sauce The mustard sauce is a bit sour, the beef is very tender and juicy, and the dipping sauce will not be greasy. Ginger duck The duck meat is very tender, very tasty, and has a strong ginger flavor Lychee wood barbecued pork The barbecued pork has a beautiful color, and the fat part is crystal clear, but you will still feel sick if you eat too much Red mushrooms and scallops stewed with bamboo fungus eggs This soup is very fresh, I drank it all Vinegar sauce crispy taro The taro shreds have a taste similar to snack chips, which is relatively crispy and a little sour. It is also very appetizing and delicious Iron Guanyin pigeon eggs The Tieguanyin underneath does not taste the tea fragrance. But the taste is acceptable Raw fried glutinous rice and steamed crab roe It is delicious, the crab meat is fresh and sweet, and the glutinous rice below is also delicious, very tasty, and it is the kind of glutinous but not sticky feeling, it will not stick to your teeth, but I love the glutinous texture #Local food that can only be eaten #My late night canteen #Try the authentic old brand #Local special snacks #Places you want to go after going there Xiamen Waldorf Astoria Hotel·Xiancheng Chinese Restaurant

A beautiful hotel I stayed in Xiamen. The public area is beautiful, and the western restaurant is beautiful and delicious! Picture 1~5: Western restaurant. It was my first time in Xiamen. The decoration of the western restaurant was eye-catching. I also had breakfast here. The beef short ribs and scallops are highly recommended! Scallops are paired with fried mushrooms, which are fresh and fresh. The beef short ribs will not be greasy if paired with wine. The grilled sea bass is better than what I had in Thailand. The western restaurant is really worth a try. Picture 6~12: Public area + SAP area. There are many rest areas in the public area. If there are many people, the afternoon tea experience will not be so good. I didn’t take a picture of the swimming pool. The water temperature is constant. The service here is more professional and enthusiastic than Qishang. Picture 13~15: Room. The room is very wide. If the air conditioner has a little odor, you can ask the aunt to get an air purifier. The night bed will provide a steam eye mask. The steam eye mask provided by Waldorf is so comfortable! The brand is ads and can be purchased online. The service of Waldorf is very professional. The hotel is more business-oriented, so the holiday feeling is not so strong. The overall stay is also very nice. #Xiamen #XiamenTravel #XiamenHotel #WaldorfXiamen #LuxuryHotel #AtmosphereHotel #XiamenResort #HotelAppearanceControl #LuxuryAccommodationExperience

I came at the right time❤️ It happened that the summer dishes of Xiamen Michelin one-star Xiancheng Chinese Restaurant were newly released, so I had to try them. I had heard of Master Du for a long time, and finally met him this time. The colorful summer dishes whetted my appetite. A bite of the sour and sweet passion fruit-flavored crisp lotus root made me feel relieved from the fatigue of the journey; The second picture shows the cold dish that I cleaned up. Pineapple, white jade bitter melon, and honeydew slices were marinated separately, and then combined into a flower. When eating, three slices were eaten together, and the different flavors were mixed together, which was refreshing. I really loved it! Air-dried cured pigeon, this dish we ate from beginning to end, the more we ate, the more fragrant it was. It is best to eat while chatting and drinking tea~ When I come to Fujian, the classic dishes Buddha Jumps Over the Wall and Ginger Duck are indispensable every time. As the signature dishes of Xiancheng, these two dishes are also must-eats. Master Du's version is definitely worth a special visit 👌🏻 Summer new dish, fresh day lily stewed in shrimp soup and crab meat, made by Master Du's skillful hands, I was originally indifferent to day lily, but after tasting it, I exclaimed that it was so delicious, more than just "fresh"! Xiancheng, gathering the flavors of mountains and seas, reinterprets the Fujian flavor in the collision of tradition and innovation. #MENU Passion fruit soaked crisp lotus root Dried cured pigeon Meiyun double fruit stuffed bitter melon Buddha jumps over the wall Ginger duck Ginger oil soaked lake shrimp fish Hong Kong shrimp soup and crab meat stewed fresh day lily Stir-fried local apple loofah with camellia oil Green bamboo shoots dried bacon and mushroom rice Zhangzhou bayberry and lychee #Waldorf Astoria Xiamen #Xiancheng Chinese Restaurant #Michelin One Star #Food Ten-day Taste Club #Romantic Dating Restaurant #Real Delicious Snacks Collection #My Late-night Diner