Lao Hai Wu

Xiamen's affordable seafood restaurant is not expensive, with a wide variety of varieties, mostly small seafood, and the taste is pretty good. They are all fresh, some alive, some frozen and ready to eat. It's pretty good and fresh. It's worth recommending.

The restaurant is a little hidden, hidden in an alley, but it also has a unique quietness in the bustling city. The oyster omelette is large and fresh, but I prefer to call it "oyster omelette" (oh wow omelette). The shacha noodle soup tastes more like peanut sauce, and the seafood in it is good, especially the fish balls, which are very chewy.

The most recommended restaurant on Gulangyu Island, the owner is kind and friendly, the small courtyard is also very cozy, and the cats nearby also like to bask in the sun here. I chose a few signature dishes, the seafood noodles are super fresh, colorful, fragrant and delicious, and the seafood in it is very fresh. In addition, the pig's feet, lion head pot and mushroom pot are also full of ingredients and delicious, and have won everyone's praise.

It was our first dinner on Gulangyu Island. The taste was normal, nothing special, but quite fresh. The environment was nice, and the service was good. My wife said we should save some room for snacks on the snack street, so we ordered two dishes. The prices were acceptable compared to the scenic area.

The place is hard to find, but it's worth it. The decoration of the store is very nice, the food is delicious, and the portion is too large. It would be better if there were small portions. You can order more dishes to try. We are two adults and one child. We didn't finish all three dishes and packed them up.

The service is OK. You will have to wait when there are many people. The dishes taste good. The seafood is fresh and delicious. Recommended. The environment is also very good. It is very quiet in the corner. The portion of the dishes is also OK. Freshness is the key. The seafood noodles are delicious. I will patronize again.

The owner of Bali Coast Restaurant recommended Lao Hai Wu. But it was just average. The sea bass and eggplant were popular, but a little bit sour. The clay pot vegetables were just so-so. The yard was pretty good, very comfortable and big, with a lot of seats inside.

Highly recommended. I finally had a delicious meal on the third day of my visit to Gulangyu. Some dishes were eaten up before I could take photos. The elderly and children were very satisfied. It is much better than the messy snacks on the street, and all are clearly marked. The favorites are seafood noodles, pig feet, steamed fish, and steamed squid tofu. Five people spent more than 200 yuan and ate well and sat in the air-conditioned room to drink tea and chat with the boss. There are still two days left, so I plan to eat here and try all kinds of dishes.