Liuniansichu

The restaurant is located on the west side of Gulangyu Island, near Neicuoao Pier, and it is easy to find on the road. The restaurant is good at delicious dishes and affordable prices. Although the dishes are more traditional, they are unique and taste great. There are many seats in the restaurant, and you don’t have to wait for a seat even during dinner time. The boss is very generous and responsive, and finally waived our small change. I will definitely come here to dine next time!

A private kitchen hidden deep in the residential area of ​​Neicuo'ao. It is called a private kitchen, but it is actually a small restaurant converted from a small house. It is not difficult to find it by following Baidu. For tourists who go to the island, it is much better to choose to eat in Neicuo'ao than in the Longtou Road area. Sour soup lemon dragon fish: a large bowl, the fish head is very tender and boneless, and the vermicelli is smooth. Tofu pot: remarkable and tasty. Jinsha small tube: the salted egg yolk is well wrapped and fragrant. Ginger duck: extremely rare, every piece of meat is very firm. There are also stir-fried baby cabbage and seaweed egg drop soup that I didn't take pictures of. The ingredients are very fresh and the service speed is also fast. They also sent fruits and gave two portions very kindly. In the commercial district and hot spot of Gulangyu, where every inch of land is worth a lot of money, it is a pity to have such a conscientious store, a place where you can eat with peace of mind. In the future, you will not have to worry about having no place to eat when you go to the island.

The Liunian Private Kitchen restaurant on Gulangyu Island is located at No. 139 Neicuoao Road, close to Jinlan Cake Shop, Neicuoao Vegetable Market, and Ding Kangtai Pharmacy. It is a relatively famous restaurant on Gulangyu Island with an antique style, good taste and fresh seafood.

We often say that "experts are among the people". Or “Good wine needs no bush” to describe the delicacies hidden in the back streets and alleys. This store, I think it was the royal chef who retired to his hometown and lived in seclusion in the mountains, feeding his neighbors. The unexpected encounter and surprise, It's not just a simple evaluation of taste. When choosing a restaurant on the first night on the island, I found the six-year private chef that ranked first on the list. It's just a little farther away from that time. I chose Shangyu, which is nearby. Unexpectedly, the next day, while strolling, When I looked up, I found myself at the door of the store. The door says the business hours are from noon to 2:30. Only ten minutes. When I hesitated whether to go in, The wife has gone in to look for the waiter. The determination to be a foodie is obviously stronger. A restaurant converted from a residential courtyard. We sat at a small table for two by the window. Simple decoration, Simple tableware, Full of homely flavor. As soon as the yellow croaker soy sauce water enters your mouth, My wife and I looked up at the same time. Eye to eye, The fresh fish wrapped in the delicious and rich sauce almost melts in your mouth. My wife, who usually doesn't like fish, ate the whole fish, contrary to her usual habit. It's really great. It deserves to be ranked first in the recommendation list. The shrimp is delicious too. A serving of 20 or so fresh river shrimps. The portion is enough to equal one pound of blanched fish in other restaurants. The ginger duck did not lift its head. Half a duck, Real ingredients. certainly, Don't force the service of this kind of small shop. After the dishes were served, basically no one cared. The bone dish was not replaced during the entire process. Some of them are delicious anyway, Love is not coming.

Six Years of Private Chef, just looking at the name, it feels like it has a long history! As expected, the color, aroma and taste are really good! Even in traditional dishes, you can add your own characteristics, which is refreshing and refreshing to the taste buds!