Shangri-La Xiamen·Fu Gong

[Xiamen Shangri-La Hotel] is the 100th hotel of Shangri-La Hotel Group in the country. It is located at No. 168 Taitung Road, Siming District. It can be said to be the landmark building of Guanyinshan International Business Operation Center. Fukang Xuan Chinese Restaurant features exquisite elegance and fashionable decoration. The refreshing harbor-themed restaurant serves authentic Cantonese cuisine, Southern Fujian cuisine and other regional specialties. In addition to ordering meals, you can also enjoy a Hong Kong-style refreshment buffet. Jointly developed by Shangri-La Hotel Group's famous Chinese chefs, it brings together eight famous sauces from China and the essence of hundreds of flavors. The "sauce" has a unique taste and is spread all over the world. Cantonese-style XO sauce, Suzhou-style crab roe sauce, Sichuan spicy bean paste, Qiong-style yellow chili sauce, Yunnan-style Agaricus blazei sauce, Guilin-style chili sauce, Southern Fujian-style sand tea sauce, Beijing-style fried bean paste sauce. Eight flavors, more flavorful for the New Year. The cold appetizers made with Badajang sauce are not only exquisitely presented, but also quite creative, and the taste is also outstanding. ✨ Stir-fried foie gras and beef tenderloin cubes with green onion, as a friend said, you never know whether you are getting foie gras or beef tenderloin cubes before you eat it, it is full of surprises. ✨Songhua Truffle Shrimp Balls, the prawns sprinkled with black truffle are chewy and crispy, and the bean sprouts are also very special. ✨Qing Palace Fish Maw and Gentian Soup, the gentian fish soup is milky and rich, and the addition of fish maw adds to the dish and is full of collagen. In addition to the gym, spa, swimming pool, sauna and children's playground, the supporting facilities in the hotel are also available. Parents with young children must bring their children to experience the NX Children's Club here.

Fugangxuan, the Chinese restaurant of Shangri-La Hotel, uses the dock elements as its design creativity. There are decorative walls in the shape of dock containers and walls painted with retro portraits, which fully display the elements of Xiamen, a characteristic coastal city. The floor-to-ceiling windows with sea views in the large private room make people feel so happy~ The most distinctive thing is the cold appetizer made with the eight major Chinese sauces. As a creative appetizer unique to Xiamen Shangri-La Hotel, it brings together the regional flavors of classic sauces such as truffle sauce, crab roe sauce, XO sauce, shacha sauce, and old Beijing fried sauce: mellow and sweet truffle slices, fresh and rich rose-pink yam puree with crab roe sauce, delicious spinach balls with XO sauce, sour, sweet and spicy Guiwei pickles, plump and moist Beijing-style sauce duck... The appetizers alone are amazing! What kind of divine dish should the main course be? ✅【Ice-roasted pork belly and supreme roast goose】The roast goose is crispy on the outside and tender on the inside, and the three-layer meat is oily but not greasy. Under this excellent double-layer "meat attack", there are lifelike hand-painted shrimps on the plate! Double enjoyment of vision + taste~ ✅【Qing Palace Fish Maw and Dragon Gall Soup】This year's popular fish maw chicken is replaced by dragon gall fish here. The marine gentian and fish maw are perfectly integrated, and the rich and smooth fish soup instantly replenishes the collagen lost by staying up late. ✅【Salt-baked small blue dragon】The small blue dragon is cut in half and lightly fried on a plate. The smooth and chewy meat tells of freshness in every bite. ✅【Fresh shrimp balls with osmanthus and truffles】The usual method of frying shrimp balls is changed to keep the original flavor of the shrimp balls to the greatest extent. It is paired with the crisp sweetness of bean sprouts and the unique mysterious aroma of black truffles. Both bean sprouts and shrimp balls are memorable. ✅【Special Cross-Bridge Spare Ribs】The eye-catching Cross-Bridge Spare Ribs became a hit when it was served. The ribs slices with sauce tasted rich and fragrant, and you couldn't get enough of them. ✅【Baked Abalone with Shacha】The crispness of abalone amazed the taste buds in the rich taste of shacha. Eat the pasta covered with shacha sauce while it's hot. This moment is probably the happiest time for Xiamen people. ✅【Birdcage Dim Sum】Super high-value fairy dim sum that you don't want to miss! The upper layer is traditional Xiamen snacks, and the lower layer is special desserts, which are worth a try. Per capita: 180, super conscience five-star level, food stall price.

I beg you to come to Shangri-La for tea and snacks! If it's not delicious, you can hit me! It costs more than 300 for two people to order Dude Two people in a five-star hotel buffet costs more than 200? The menu can be copied: coconut almond balls, mango sago, fish fillet, steamed chicken feet, pork belly, beef ribs, beef balls, sour soup beef, raw beef porridge, beef brisket and radish, shrimp and red rice sausage. Only the steamed spareribs are average Name: Fugangxuan Chinese Restaurant, Shangri-La Hotel Location: Taidong Road, Guanyinshan

Open the door of the executive room, and a dynamic sea view unfolds. On a fine morning, Kinmen Island looms in the morning light, and the rising sun like molten gold rises majestically - the sacred ceremony between heaven and earth is performed beside the pillow. The "Sunrise Hotel" with Minnan vegetarian cakes and fragrant tea are waiting at the bedside, just as the Minnan saying goes: "It is better to go without meat for a hundred days than to go without tea for a day." Entering the hotel, the parent-child room is full of surprises. The carefully arranged children's exclusive space, the small tent hides endless fantasies, and cute dolls are waiting to accompany the children into sweet dreams. Every detail of the room shows the care for children, from special children's bathrobes to safety protection facilities, all are well considered, so that parents can rest assured and children can be happy. The hotel's food is also a highlight! The all-day buffet restaurant is full of greenery, just like dining in a garden! The popular Chinese restaurant Fugangxuan, a fusion of nostalgia and modernity, Xiamen's specialties are unforgettable! Facilities The hotel has a total of 325 rooms and suites, with a variety of room types to choose from!! The facilities are complete, transparent floor-to-ceiling windows, and the vast sea view is unobstructed~ sunrise in the morning and sunset in the evening. The restaurant has Chinese and Western food, Japanese food, whatever you like, high cost performance, and a wide variety!!! The game room is above average and clean, and the venue is also large. I spent half a day I ate at the Fujian Guangdong restaurant "Fugangxuan" on the first floor. There are many dishes. You can order whatever you want without stepping on thunder. Then take a break and go swimming There is only one large swimming pool with a minimum water level of 1.2 meters Children who can't swim must wear protective gear when playing in the water #Children's favorite parent-child restaurant #Hotel stay addicted #High-end hotel that you will understand after sleeping #Parent-child hotel that cute kids love to go to #One-stop resort hotel

In Xiamen, this Chinese restaurant hidden in Shangri-La let me taste the most authentic Minnan style! 📍 Environment I was shocked by the retro dock style as soon as I entered the door! Containers, old photos, cheongsam murals... It's like traveling back to the old Xiamen fishing port. Every shot is a Hong Kong style blockbuster📸! You can also overlook the sea view of the Ring Island Road by the window seat, and the sunset shines in in the evening, and the atmosphere is full~ 🍽️ [Must-order signature] ✔️ Ice-roasted pork belly Each pig only takes 6 portions of top-quality pork belly, the skin is crispy and the meat is tender, and it is delicious when dipped in white sugar! ✔️ Xiamen Shacha Pot Minnan soul food! The soup base is rich, with lots of seafood, and every bite is full of the aroma of shacha ✔️ Green pineapple and five-grain stuffed sea cucumber The green five-grain soup with soft and glutinous sea cucumber is nourishing and refreshing ✔️ Earthworm jelly A traditional Quanzhou snack, crystal clear, crispy and tender, and even better with dipping sauce 🌟 [Hidden Surprise] ▫️ Roasted meat stall The skin of the freshly roasted suckling duck is so crispy that it makes a "crackling" sound, and the barbecued pork is sweet but not greasy ▫️ Lobster soup soaked in imperial concubine rice The soup is poured on the table, and the rice absorbs the freshness, and it is so fragrant that you lick the plate 💡 [Tips] 🔸 The private room has a balcony, which is very suitable for family gatherings/business banquets 🔸 About 165 yuan per person, which is very cost-effective in five-star hotels 🔸 Address: 1st Floor, Shangri-La, No. 168, Taidong Road, Guanyinshan From the environment to the dishes, Fugangxuan really plays the Minnan flavor! If you come to Xiamen and don't eat this, it's a waste of time~ #Xiamen Food #Xiamen Shangri-La #Minnan Cuisine #Xiamen Tourism #Internet Celebrity Restaurant Check-in #Old Minnan Style Around You #Food Festival