YANYU FUJIAN

The environment is very good, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, with good color and taste. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, which is suitable for taking the family.

The service is very good. There is a waiter to guide you as soon as you enter the door. The waiters you meet along the way will say hello, making the guests experience a noble feeling. The food started to be served, and the first thing was the pre-dinner drinks. The banquet has always been famous for its exquisite and creative dishes, and the drinks were no exception. It was packed in an antique wooden box, which was very mysterious. When you opened it, the fairy spirit surged, and there were There are several small bottles of drinks, one of which is bitter melon juice and the other is passion fruit juice. It depends on your character! Cherry foie gras toast, the delicate and fragrant foie gras is placed on the crispy toast and put into the mouth together. It tastes great. Herb-smoked Angus veal, the beef is served on a hot iron plate, the beef exudes an attractive luster, the beef is very tender and has a great taste. Xiamen native bamboo shoot jelly is a well-known snack in southern Fujian. It is very authentic and authentic, with rich gelatin, a chewy texture, and a great sauce.

▪️Hello everyone, I am Guai Li. ▪️In many people's minds, Yanyu is the leader of creative dishes. It is the restaurant that presents molecular cuisine on the table and interprets the temptation of another kind of food. . ▪️This year is the tenth anniversary of the establishment of the Yanyu brand. It has transformed itself into a brand-new high-end Fujian cuisine, presenting Michelin-level exquisite Fujian cuisine to Xiamen diners. From now on, you don't have to go to Beijing, Shanghai or Guangzhou to taste Michelin-level meals. . ▪️Yanyu·Fujian cuisine is decorated with a special atmosphere. It not only incorporates the characteristics of southern Fujian, but also pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and exquisitely decorated, which is very suitable for banquets or dates. . ▪️As for the dishes, it is the same creativity and deliciousness of Yanyu as always. The Michelin-level products are amazing. . ▪️【Buddha Jumps Over the Wall】is the treasure of the store and the essence of Fujian cuisine. A bowl of this dish contains a variety of excellent ingredients such as abalone, sea cucumber, tendon, etc. The soup is wonderful and rich and fragrant. . ▪️【Salt-baked heavy-shell crab】It is said that heavy-shell crabs are very rare, and you can't pick one out of a thousand. The soft shell is crispy, the crab roe is full, and the crab meat is firm and delicious. . ▪️【Original Lipu taro baked with onion oil and gravy】Strictly select high-quality Lipu taro, baked with onion oil and gravy, the taro is soft and glutinous, and every bite is precious. . ▪️【Fried Taihai Lunch】Fresh Lunch is cut into sections and fried. The fish skin is crispy, rich in fat, and fresh and attractive. . ▪️【Italian balsamic vinegar fried black pork】A tribute to the Minnan snack fried vinegar pork. Each piece of black pork is very lean and firm, and it is fried and crispy with black vinegar. . ▪️【Dahongpao Fresh Milk Pudding】The taste is amazing, with rich milk flavor and the aroma of Dahongpao lingering in it. Even after eating it, you will still savor it for a long time. . ▪️【Girl with lily bulbs】 ▪️【Taiwanese mountain pine】 ▪️【Signature Minnan braised noodles】 ▪️【Summer egg】

I have been in Xiamen for several years. It is located on the 2nd floor of Building A, Xinjing Center. The decoration is low-key and luxurious. There is a hall and box area to meet different needs. It is suitable for business banquets and couples. This time, I have a lot of new summer creative dishes. Come and taste it with friends. New pigeons. Eggs are very distinctive, couples must order, black plates have a roast pigeon, the pigeon is burnt and tender, and the pigeon eggs on the side have white chocolate and mango jam combination. Xinjiang red willow Anglas veal skewers came in at one end, the fragrance was sniffing, the meat was very tender, one after another. Lobster soup stew boiled emerald loofah loofah sliced, absorbing lobster stew soup, the taste was very delicious, the soup was also delicious. The clerk in the store is very warm and the service is very good.

Feast meeting has always been one of my favorite restaurants, but if a friend comes to Xiamen, there must be a banquet in the recommended restaurant! This time I tasted a lot of new dishes. It is said to be the biggest dishes upgrade in 6 years. It is full of surprises. ～ Antarctic crayfish avocado ❥ Crispy skin wrapped in avocado salad. It is visually very spring. ～ crayfish is fresh and crisp, and it is delicious to eat novelty and delicious. ～ Valley-fed 180-day old skin beef ❥. It looks not good, but the beef is delicious and chewy, it is a good dish! The devil spicy chicken ❥ was a little impressed last time. This upgrade point is its spicyness! We only eat moderately, it is spicy to the tongue, and there is more devil perverted spicy waiting for you to challenge hahaha. This is matched with liquid nitrogen ice cream, the clerk on-site cart to make, can solve the spicy! The vinegar meat of the vinegar meat is large and juicy, and the friends also like it very much, but some are more fat and greasy.～ Fire Angus beef black truffle rice ❥ beef is on-site fire burning. Watch the small video. ～ black truffle rice is also very fragrant. I have eaten so many dishes and I can’t bear to give up the rice. ～ Dongshan Xiaoguan Hangjiao ❥ Xiaoguan is very fresh, and I eat tough bullets ～ This is very love, and I look forward to more innovations and surprises in the banquet. ～✔️

Xiamen Creative Restaurant banquet, with food to have an affair. Xiamen's earliest online red restaurant, each creative dish is beautiful and delicious, especially suitable for dating. There are several Xiamen chain, and today I came to Xinjing Store. Address: 2nd floor, Building A, Xinjing Center, direct subway station, parking lot for free parking for two hours. The environment is distinctive, cold color decoration warm color lighting, very ritual, romantic suitable for dating. Many dishes are creative dishes, and you can't even guess what ingredients are without looking at the name of the dish. #Black truffle mashed potato strip# The beautiful shape and taste are very special, the soft mashed potato is decorated with black truffles, there is some cheese, soft and sweet. #Xinjiang red willow branch Angus skewers# The beef is thin with some fat, tender and juicy, and it is also equipped with delicious mushrooms. #pigeon egg#signal dish, according to each person to serve, one and a half pigeons, and "pigeon eggs", pigeons are really delicious, the outer skin is crispy, the moment the pigeon legs are ripped, the gravy drips down, the meat is delicate and tender. "Pigeon egg" is not a real pigeon egg, white chocolate outside, mango jam inside, seemingly pigeon egg, is actually the perfect dessert. Service: The only thing that is not very satisfied, if you don't take the initiative, you don't pour tea. It is said that it is a pre-dinner drink but half of it is given. The waiter also feels not very enthusiastic. It may be almost the New Year. Everyone has a heart to return home.