This is a four-star hotel with its own independent parking lot. I stayed here for two nights during the National Day holiday. Every day, there were wedding banquets here. There were many people and cars, but it did not affect parking.
The overall feeling is OK, the environment is elegant, and the transportation is convenient. The facilities in the room are a bit old, and the sound insulation effect is not very good. You can hear the voices of the neighbors.

这是一家四星级酒店，有自己独立的停车场国庆期间在这里住了两晚，每天都有人在这里举办婚宴，人多车多，但不影响停车。总体感觉还可以，环境优雅，交通方便，就是房间的设施部分有点老化，隔音效果也不是太好，隔壁的说话声音都能听见。

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汉江国际大酒店餐厅

I drove all the way to Xiangyang, checked into a good hotel and went out for a walk. I searched for this restaurant on Dianping. The reviews and praise rate were quite good. It was also a local restaurant, so I wanted to try it. It was relatively easy to find. It was on the fourth floor of Tianyuan Four Seasons City. You could see it when you went straight up. The storefront was not big, and the dining space was limited, which was a bit cramped. The waiters were very enthusiastic and took the initiative to seat and order food, which added points to the restaurant. There were many dishes, mainly local dishes, and the taste was great, which suited my appetite. The price was also very favorable, less than 60 per person. If you like Hubei cuisine, you can choose here. It feels delicious and affordable to me. I recommend it!

No.2 of Local Restaurants in Xiangyang

The environment of Banqiu Shanxi Restaurant is nice, the steak pasta is quite unique, and the price is reasonable. You can try it.

Let&rsquo;s make crab casserole. Now it is the golden autumn of September, which is the time when crab roe is the fattest and most delicious.

Yipin Zhou makes great porridge. There are various types of porridge that you can try. They all taste good and are reasonably priced.

Very good, the taste is based on personal preference, not bad!

When I came to Xiangyang, I had to eat Xiangyang beef noodles every day, and I could change restaurants every day. This time I chose Wang Pangzi beef noodles. The environment was still very ordinary. The beef noodles tasted really good, with rich beef, chewy noodles, spicy and fragrant, and freshly ground soy milk was also mellow and delicious. A warm breakfast, very satisfying. The service attitude was nothing to worry about, almost equivalent to nothing, and the bowls were collected very quickly after eating. Xiangyang beef noodles, more meat and better noodles are the king.

汉江国际大酒店餐厅

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