槐树井驴肉餐馆(祥云店)

Inside the building materials city, the signs are clear and easy to find. Parking is also convenient at the door. The store is very large, with several floors, and you can imagine that the business is very good. The dishes are all very fresh, and the meat is delicious. The cold noodles must be ordered, and there are also braised or clear soups, and stir-fried dishes are also good. For four or five people, you can have a stir-fried vegetable dish and a soup, and the price is not expensive.

Well-deserved reputation! The new store has four floors! There are a lot of people, you have to queue!

It really is dragon meat from heaven and donkey meat from earth. It tastes so good.

Inside the building materials city, the signs are clear and easy to find. Parking is also convenient at the door. The dishes are all fresh, the meat is delicious, the cold noodles are a must, and there are braised or clear soups, and stir-fried dishes are also good. The store is very large, with several floors, and you can imagine that the business is very good. Four or five people, plus a stir-fried vegetable dish and a soup, the price is not expensive.

✅Must experience: Living in Beijing for a long time, I thought that Baoding Hejian should be the place in the country that knows how to eat donkey meat the most. I didn't expect that when I arrived in Yunnan, China, the donkey meat in many counties was also quite famous, especially in Xiangyun, Dali. It would be a waste of time if I didn't eat donkey meat. 🍽Food recommendation: According to the recommendation of locals, we went to Huaishujing Donkey Meat Restaurant (Xiangyun Branch). All meat products come from donkeys, and any ingredients on the donkey have found the best cooking method here. This restaurant seems to be famous for hot pot, and you can also order stir-fried dishes. Because we have a small appetite, we chose stir-fried dishes. 🍲Dish recommendation: A cold skin platter, a collection of donkey meat, donkey skin and donkey jelly. A hanging pot donkey meat, the way to eat is novel: a small iron pot, alcohol burning below, half a pot of garlic oil, with a plate of pre-marinated donkey meat. Fry and eat immediately, very interesting and scary. The meat has been seasoned with pepper, donkey oil, salt, chicken essence, etc., and the flavor is strong without dipping sauce. The only flaw is that it is a little salty at the end. ❤Recommended way of eating: If you want to eat tender donkey meat, put it in the pot for 20 to 30 seconds, and it will be very tender; If you want to eat crispy, you can fry it in the pot until it is dry and crisp, and it will be crispy when chewed. 💰Per capita consumption: Two people and two dishes, the per capita consumption is around 70 yuan. 🖼Restaurant environment: It is not a particularly high-end restaurant, but it is clean and hygienic. Many locals come to eat. 📍Detailed address: Yunnan Province-Dali Bai Autonomous Prefecture-Xiangyun County-Hongfa Street, about 240 meters northeast of Xiangyun County Tobacco Community