Xianju is an ancient city with beautiful mountains and rivers and treasures. The bayberry in summer attracts a large number of greedy people from all over the country.
Taoyuan Renjia (local restaurant): All the famous snacks in Xianju are gathered here, and the decoration is antique. Both locals and tourists love to come here. The most famous one is the "Eight Bowls of Xianju" (suggested to eat with more than six people)
The entrance is the food display area. In addition to various Xianju snacks and delicacies, there are also a large number of seafood that also show the characteristics of Taizhou. The chef makes it on the spot, and the ordering method is also very special. Just take a bamboo tube and put the flat stick you want to eat in it.
The Eight Bowls of Xianju is the orthodox recipe for entertaining guests and friends in Xianju, Zhejiang.
It is the classic of Xianju's traditional food culture. The eight bowls are divided into upper four bowls and lower four bowls.
[Upper four bowls] Caihe lotus seeds, Xiangzi sea cucumber, Zhongli flipping bowl meat, Tieguai knocking meat
[Lower four bowls] Dongbin big fish, Xiangu pork skin bubble, Guojiu bubbled fish, Guolao tofu
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Reviews of 桃源人家(东门店)
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Xianju is an ancient city with beautiful mountains and rivers and treasures. The bayberry in summer attracts a large number of greedy people from all over the country. Taoyuan Renjia (local restaurant): All the famous snacks in Xianju are gathered here, and the decoration is antique. Both locals and tourists love to come here. The most famous one is the "Eight Bowls of Xianju" (suggested to eat with more than six people) The entrance is the food display area. In addition to various Xianju snacks and delicacies, there are also a large number of seafood that also show the characteristics of Taizhou. The chef makes it on the spot, and the ordering method is also very special. Just take a bamboo tube and put the flat stick you want to eat in it. The Eight Bowls of Xianju is the orthodox recipe for entertaining guests and friends in Xianju, Zhejiang. It is the classic of Xianju's traditional food culture. The eight bowls are divided into upper four bowls and lower four bowls. [Upper four bowls] Caihe lotus seeds, Xiangzi sea cucumber, Zhongli flipping bowl meat, Tieguai knocking meat [Lower four bowls] Dongbin big fish, Xiangu pork skin bubble, Guojiu bubbled fish, Guolao tofu
Taoyuan Renjia is a famous local restaurant in Xianju! The freshly ground soy milk here is the most famous. The staff at the door will show you the whole process of hand-grinding soy milk. #Local only food #Try the authentic old brand #Local special snacks