Ningxia's specialty, spicy paste, is made by crushing very fine chili powder with cumin, salt and other seasonings and blanching it on skewers. It is said to be a favorite of local girls, but I really can't tell what it tastes like. This restaurant also adds chili powder paste as a seasoning to wrap the vegetables, which I guess outsiders will find difficult to get used to.
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Ningxia's specialty, spicy paste, is made by crushing very fine chili powder with cumin, salt and other seasonings and blanching it on skewers. It is said to be a favorite of local girls, but I really can't tell what it tastes like. This restaurant also adds chili powder paste as a seasoning to wrap the vegetables, which I guess outsiders will find difficult to get used to.