一叶一世界.藏茶素火锅(西宁店)

There are countless beautiful scenery in Qinghai. In addition to seeing the beautiful scenery, the rest is eating Eat! Share what I ate in Qinghai [!][!] 🌟Beef and mutton are indispensable in the cuisine of the northwest, and Qinghai is even more indispensable, especially in Xining. Every sheep is clearly arranged. People in Xining say that if you choose a sheep, Xining people can make 18 dishes for you. [Sunflower]The morning is the beginning of the day. The morning of Xining people depends on whether the fragrance of a bowl of mutton soup is strong enough, add a spoonful of oil and chili, sprinkle a little pepper, and a freshly baked pancake, which can immediately wake up the soul that is still sleeping. [RedHeart] Earthen hot pot Local copper pot, add yak meat, quail eggs, corn, mushrooms, etc. to cook together, super fragrant [RedHeart] Kang pot lamb Add potatoes, vermicelli and other side dishes in it. The lamb here is not fishy at all, so eat it with confidence! [RedHeart] Lamb skewers Some places make it original, only adding salt, some will add a lot of cumin powder, chili, etc., in short, delicious [!] [!] [RedHeart] Yak yogurt It's a bit sour, add a little sugar, so it won't be sour. You must try it [!] [RedHeart] Niangpi is similar to Liangpi [RedHeart] Sweet mash It tastes a bit like rice wine, and is made from highland crops barley. Where can I eat it more authentically? [Star]. Xinghai Road Food Street [Star] Liming Pedestrian Street [Star] Hehuangli at Tangdao 637 [Star] One Leaf One World Tibetan Hot Pot [Star] Ga Musa Food City [Star] Ma Yidao Barbecue Food City #Qinghai Travel #Qinghai Food #Xining Food #Xining Travel Guide Xining · Qinghai