枣园宾馆·餐饮部

Huang Tu Qing, a representative restaurant of northern Shaanxi cuisine in Yan&#39;an, serves dishes slowly and makes people anxious. Here I chose to eat the famous fried potato chacha in northern Shaanxi, which is fried with shredded potatoes. It seems to have the taste of noodles, which is related to the quality of potatoes. The sesame soup rice is very interesting. I think it is not worse than the bean soup rice in Chengdu. It is a porridge with lard made by boiling soybeans, dried cowpeas, potatoes, soybeans, and vegetables together. I don&#39;t like Yulin stewed vegetables very much. It is salty (Yan&#39;an dishes are like this) and contains green vegetables, dried tofu, pork, and vermicelli. The pot-pot mutton offal is not bad. The mutton here is generally well processed.

No.4 of Local Restaurants in Yan'an

The second-ranked restaurant in the local area was reviewed. I went there because of its reputation. It turned out to be an authentic small restaurant with two private rooms, five scattered tables, a transparent kitchen, a separate bathroom, a sink, and parking at the door. Although it is small, it has everything. There are not many dishes, but they are all authentic home-cooked food. There are many large pieces of meat in the stewed beans and ribs, which are easy to chew, and served with cabbage vermicelli and beans. It is very good.

This brand bakery is not large and is located at the entrance of the supermarket. The dining area is stylishly decorated, the environment is clean, and the staff are warm and service-oriented. The various pastries sold are all made on site, with rich varieties, freshness and delicious taste.

I came to Yan&#39;an once in the winter of 2017 and lived in a cave. This time, the changes are quite big. From the environment to the food, everything is getting better. The northern Shaanxi cuisine of this restaurant called Huangyuan Renjia has changed a lot compared to the restaurant I ate a few years ago. At that time, it was very authentic but the taste was really weak. It may be more difficult for outsiders to understand it. Many local dishes can be improved on the original basis, which is in line with the times. For example, the popular Lianshan twice-cooked pork at that time was 20 cm long, 10 cm wide, and as thick as a thumb. Nowadays, basically no one dares to eat it. It&#39;s not called forgetting one&#39;s roots. It&#39;s that the times have changed and people&#39;s needs have changed. It&#39;s more refined and more delicious.
The potato shreds and pot-fried mutton offal are the most satisfactory. The potato shreds are wrapped in flour, steamed, and then fried. The taste and taste are very good. A little spicy mutton offal is mixed. It&#39;s a rare delicacy. I used to think of northern Shaanxi cuisine. It&#39;s really a bit of a headache. Northern Shaanxi noodles are definitely indispensable. Zichang jujube cakes, fennel pancakes, and oily steamed buns are all OK. It&#39;s the first time to eat Yanchuan hot rice. It has characteristics, but the degree of preference is average. #Local food that can only be eaten Dashanbei Huangyuan Family Restaurant

It&rsquo;s just downstairs from my home in Zaoyuan. It tastes good, you can try it.

枣园宾馆·餐饮部

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