北颂冰煮羊(唐徕店)

5/511 Reviews
AU$23
Hot PotOpen Late
󱝐
Open Now|10:30-23:30
15349679176
200 meters east of the intersection of Xiqiao North Alley and Hubin East Street, heading south.
What travelers say:
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The company organized a trip to Yinchuan, and especially recommended us to taste the local specialty food of Yinchuan, ice-cooked lamb. The container is similar to the old Beijing copper pot, made of cloisonné, and is very exquisite. The lamb selected is lamb within 180 days. It is said that only one pound of this part of a sheep can be taken, so it is very expensive. Use ice cubes as the bottom, put the lamb directly in the pot and add Nongfu Spring water to boil for 15 minutes, only with a little carrot strips, onion shreds, green onions, tomatoes, and ginger slices. The original lamb soup tastes delicious, and I drank five bowls in a row! The lamb is so tender that there is no texture, and it is unforgettable.
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