红柳枝滩羊烧烤

[Taste] The mutton is very fresh, the taste is light all day, and it is a bit greasy after eating. Personally, I feel that the mutton is not as delicious as the goat meat in northern Shaanxi. I forgot to take a photo of the mutton skewers with only salt. The taste is good, the tin foil roasted brain flower tastes sweet, the cold dishes are standard, and the milk skin is really good. [Environment] We went late and the waiter was cleaning the tables and chairs. The noise was particularly loud.

I wanted to eat mutton every day during those days in Yinchuan. I checked in at Hongliuzhi for two consecutive nights. You can imagine how delicious the barbecue here is. I went late on the first night. The queue was scary. Even though the two floors were full and half of the street was occupied outside, the enthusiasm of the foodies could not be satisfied. I was completely conquered when I took the first bite of Hongliuzhi lamb. I didn’t eat such delicious lamb in Xinjiang. To be honest, the mutton skewers are still better in Inner Mongolia. Ningxia is a beach sheep, which is delicious and tender. There is a way to roast good lamb only with salt. This kind of lamb is not smelly at all. The original flavor is very delicious. Except for the expensive Hongliuzhi lamb, the others are cheap. The dough roasted shrimp roasted lamb tripe, roasted potatoes and roasted leeks are all delicious and roasted very tender. Old yogurt and Dayao contain aspartame, which is not allowed at home. Ningxia beer tastes lighter. Sichuan North Liangfen tastes good too. My family doesn’t like milk skin and spicy lamb tripe very much. I think it’s average. Anyway, just order mutton, all kinds of mutton and all kinds of grilled skewers. I really envy the people here! The only problem is that the store is popular and there are more people, so the attitude of the waiters is bad. This shouldn’t happen. If the service attitude is always like this, it will go downhill sooner or later. About 100 per person.

Yinchuan Night Market Snacks Yinchuan's night market culture is also very prosperous. We asked the front desk at the hotel and found out that there was a night market snack street called Gulou Shangjie nearby, so we walked there. When we were almost there, we saw the night street with bright lights and bustling crowds. We walked around here and had the special red willow branch barbecue, ice cream, and steamed buns. The taste was relatively rough, compared to the southern delicacies, but it was also very local.

Located in Wenyuan West Lane in the old city of Yinchuan (Xingqing District), it is a very famous barbecue restaurant in the local area. The red willow branch barbecue tastes better and more tender than the one I had in the Xinjiang Office in Beijing. It should be because the local mutton is better. It is only 68 yuan per catty. The grilled Yellow River carp with green onions is also a must. The dining environment is first-class and recommended.

I had a very good meal in Yinchuan. It is said that the lamb in Yinchuan tastes great, and it is true. It feels much better than Lao Mao's hand-grabbed lamb. The grilled skewers are still very suitable for northern men. The lamb is very tender, thick and has a lot of ingredients. Five skewers with red willow branches are served, which makes people feast on various small skewers. The taste is great, especially the enoki mushrooms and fatty beef. The service of the waiter is very good. The reason for the change is that the air conditioning was relatively cold before. But the waiter patiently helped to change seats and helped to collect tableware. The store is quite large, and you can grill outdoors in the summer. It feels great! Brothers' family can do better and better!

Known as the best barbecue in Saishang Jiangnan, Hongliuzhi BBQ Restaurant is well-deserved. It is a famous local restaurant in Ningxia and the most popular restaurant in Yinchuan. It has won many honorary titles. The restaurant has a stylish environment, good service, and is open all night. The most important thing is that the dishes taste good, with good color, aroma and taste. Hongliu barbecue is a must-order. The roasted lamb is very fragrant and tender! The first dish of Hongliuzhi cold dish, the cold mixed wolfberry seedlings, is very refreshing, and the salt pool Dashima milk skin is very fresh, and the price is not expensive. It is worth tasting here!