Huoyaohuokao

The seafood barbecue is ranked first locally. You must try it. It was almost eight o'clock when I came back from the beach. This one was next to another seafood barbecue. In fact, I felt that the other one had more people, but I decided to trust Dianping. Because it was the Ghost Festival, I wanted to sit outside the busy traffic, but the boss reminded me that there would be dust, so I went in anyway! Two floors! The waiters were quick and enthusiastic! I ordered the signature grilled chicken feet, and later ordered more. My friend tasted it after the first bite and it should have been smoked and grilled! The salt and pepper shrimps became more and more fragrant, and I couldn't stop! The spicy fried scallops were not amazing, the taste was average, and a little bit disgusting! Grilled skewers: The tendons and skin were okay, and the small skewers were average! The water ladle tripe was very slow to serve, and the tripe was a bit greasy. My friend liked the bean sprouts inside, and I liked the small sausages.

The dishes this time are also great~ The freshness is naturally extremely fresh. The presentation is beautiful and gives people a bright feeling. The key is that the taste is also outstanding. The one that empties the plate the fastest is the spicy sea bass. The "Signature Spicy Sea Bass" The sea bass meat is tender and the thick pepper looks festive, but it does not cover the aroma of the fish at all. My favorite one is the seafood steamed bun. The "seafood steamed bun" looks very pleasing. The shrimp, scallops, squid and chili in the middle are fresh and fragrant. The outer circle of steamed buns is soft and sweet. It is super delicious. The dry-fried squid is something I have never eaten before. It is similar to the dry-fried squid, but the taste is fuller than the squid. Each one has seeds. The braised pork and the large fried chicken are very tasty and beautiful. They are not greasy at all. The abalone and conch taste chewy. The other seafood is very plump. The must-order staple shrimp dumplings and Spanish mackerel dumplings taste as delicious as always~ (｡ì _ í｡) Pomelouz.

Yingkou barbecue is a must-eat delicacy for Yingkou people in summer, and winter is no exception. I like it best when it is medium rare.

Very good, the environment and service are first-class, a place I often go to for many years

It's economical and the meat is delicious. I like it very much. There are often group purchases.