Shengshijingdian Steak (yongtai)

[Taste] It feels okay, but it is quite spicy

The flour, pork and scallions are combined in a mysterious way by the store owner, and then put into the original oven (natural charcoal and large vat) and baked over charcoal for a few minutes. The fragrant scallion pancake is ready, and you will feel satisfied after taking a bite. It is best to eat it while it is hot.

For snacks, we chose Sichuan pepper and preserved eggs. There weren&#39;t many other dishes, but everyone thought the spiciness was good. Anyway, it was acceptable as an appetizer.

It&#39;s my first time eating rabbit meat. I didn&#39;t expect there are so many ways to cook it. You can stew it, steam it, and even make dumplings! It&#39;s great. Everything is delicious. The meat is firm and delicate. It&#39;s good! I like it.

Shengshijingdian Steak (yongtai)

Reviews of Shengshijingdian Steak (yongtai)