欧卡(文化路店)

Zhengxin Chicken Steak is a chain brand under Shanghai Zhengxin Food Co., Ltd., mainly positioned in the casual snack market, with chicken steak as its main product, and taking a popular consumption route.

Having dinner on the balcony filled with small sky lanterns is both warm and romantic. The interior design of the store is also very attentive. On the left is a river view near the balcony, and on the right is an open bar. Looking up, you can see that the ceiling is covered with dynamic totems of the aquarium. After a while, sharks and jellyfish are projected on the white wall with interlaced light and shadow. [French cuisine, delicious and generous] Appetizer: Butter baked snails, 6 in a pot, with a strong butter aroma, the snails are very large and tender. Soup: Clam barley soup, it feels like the clam meat is melted in the fresh cream soup, with the fresh taste of wheat added! Delicious! Main course: New York sirloin steak (310g) Two people choose a small size, the meat is very thick and it is easy to eat too much, and the taste is just right when it is 5 minutes rare with a little blood. Silver cod, very delicious, but the skin is a little oily so I cut it off. The fish meat is thick and delicious, and it is very fresh with a little salt or pepper. Dessert: Lava chocolate, my boyfriend said it was not very tasty, the inside was broken into pieces when I cut it with a knife, and the outside was too hard... He ordered chocolate souffl&eacute; for me, and my boyfriend said this dessert is a test of the skills of the pastry chef. The material is very simple, just eggs, but it is difficult to bake it into a very high puff shape, and then I took a big bite... I forgot to take a photo... I saw many group photos of celebrities at the door, such as Fan Bingbing and Li Chen, Tang Yan and Luo Jin, etc. It was too dark to see the others, so I will wait until it is not so cold, and then book a terrace seat to come again

After four or five years, I still love this taste. The boss lady keeps coming up with new dishes, and I love them all, especially the durian pizza and black pepper pasta. The pink crust released on Valentine&#39;s Day makes me feel happy. The pork floss and seaweed released recently are crispy and delicious. I hope the boss lady will keep going. It is estimated that there are still 95 years to go before it can become a century-old store.

I went there with friends. The environment was good, the food was delicious and affordable, and it had more atmosphere than the average milk tea shop.

欧卡(文化路店)

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