元谋凉鸡店(百年老店)

"Xiao Shijie" Domestic Chapter 📍 Yunnan I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it. I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can't find any place to praise it. It is too different from Shanghai's white-cut chicken, Hainan's Wenchang chicken, Sichuan's mouth-watering chicken, etc., so if I rate this chicken alone, I'm afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad. Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn't smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice. The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it's worth a try.

The taste is very unique, the waiters are very busy, the environment is average, it is worth sharing, and the hygiene conditions are poor.

The smell is terrible. The operation room and toilet are together. The service attitude is extremely bad. They started sweeping and mopping the floor while the guests were still eating. They refused to let me go to the toilet and told me to go to the public toilet. [Service] [Environment] Public toilet [Environment]

The hygiene is not good, the floor is wet, the service attitude is not good, we were still eating when they started sweeping and mopping the floor, asked if it was time to get off work, but they were still eating, [Environment] [Service] [Service] They didn't let me use the bathroom, and told me to go to the public toilet across the street,

I can only say that Chuxiong may really be a food desert. We ordered several famous dishes. The taste was quite average. But since we are here, we still have to try Panzhihua. Yuanmou cold chicken🐔 The chicken itself should be of good quality. (I can't really tell the difference. The taste is the same as the ordinary cold chicken in Yunnan. The dipping sauce tastes like Tonghai cold rice noodles. (But it's not as good as that. Stir-fried Panzhihua🌺 You can try this. The taste is okay. It's mainly for the freshness. Roast suckling pig🐷 It's also for the freshness. The top is fried crispy pig skin. The bottom feels like Pork leg meat Try it for freshness The taste is average Jelly 🍜 The rolls look like cold noodles (I don't like it But the dipping sauce is a pleasant surprise I dipped the cold chicken in it and ate it🥲 Fennel bean and rice soup🥗 It tastes like Yunnan home cooking The dish I ordered is still this one, empty the plate first🥲 /Yuanmou Cold Chicken Restaurant (a century-old restaurant)/ 📍No. 104, Faxiang Road, Yuanma Town, Chuxiong City 🈺️06:00-22:00 #Really delicious snacks collection #Local delicacies #Hometown snacks I pick #The most asked place in Moments #Try the authentic old brand