The term &quot;killing pig dish&quot; is very common in Yunnan. Yuanma Farmer&#39;s Killing Pig Restaurant is very good at making this dish, and the taste is very unique and has a fragrance that friends who have eaten it will never forget.

杀猪菜的提法，在云南很普通。元马农家杀猪饭店，做这种菜很有一套，并且味道十分独特，有一种香味，吃过的朋友都会忘不了这一口。

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元马农家杀猪饭店

It took some time to find a restaurant that was open at night during the Chinese New Year. This restaurant had a group purchase, but when I arrived, the boss said it was no longer available. Anyway, I was already there, so I ordered it on the spot. The small pot cost 108, with some unknown mushrooms and a little chicken, but the white pot was relatively light and I felt that I couldn&#39;t eat too much. The mushroom soup tasted okay at the time, but I felt a little thirsty afterwards.

Yuanmou Hotel is grand and elegant. The restaurant is decorated for hosting various banquets and parties. It is indeed very high-end and the food is delicious. Many friends who come here for business become loyal fans.

&quot;Xiao Shijie&quot; Domestic Chapter 📍 Yunnan
I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it.
I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can&#39;t find any place to praise it. It is too different from Shanghai&#39;s white-cut chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth-watering chicken, etc., so if I rate this chicken alone, I&#39;m afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad.
Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn&#39;t smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice.
The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it&#39;s worth a try.

Known as the century-old shop &quot;Yuanmou Liangji&quot;, our group went into the shop to taste it. The ingredients are authentic, the chicken is very fragrant, and the taste is good. I must give it a thumbs up. In addition, the wild vegetable soup recommended by the shop is also good.

元马农家杀猪饭店

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