诺邓盐泉农家

The owner of Nuodeng Salt Spring Farm is the 20th-generation inheritor of Nuodeng ham pickling, and also the inheritor of the intangible cultural heritage of Nuodeng ham traditional pickling technique. His raw and cooked ham with baba tastes very good, and the accommodation is clean and comfortable.

The owner has been on "A Bite of China", so this restaurant is very famous in Nuodeng. The ham and other dishes are also delicious.

Very fresh vegetables, the design of ethnic dishes is also very unique

I have been to Dali many times, and this is the first time I have been in a restaurant in Dali. Nuodeng Salt Spring Home, the first restaurant in Nuodeng Ancient Village parking lot, is a little famous and has been on CCTV's "A Bite of China". I just want to say that either the reporter is too lazy and doesn't want to climb the mountain. Or the boss is getting worse and worse with fame. We arrived at 12 noon. Due to the off-season and the epidemic, there were only two tables including us. The restaurant is by the river, the environment is so-so, and I went to the kitchen to order dishes and watched for a long time. Almost all the green leafy vegetables have been stored for too long, either turning yellow or rotten, only eggplant is a little better. I ordered two dishes, a small portion of ham pot dish for 60 yuan. A fried eggplant for 18. The portion of the hot pot pot dish is okay, 10 slices of hot pot plus several vegetables, boiled in plain water, the taste is very average, this is acceptable, but the cauliflower in it is bad, can this be sold? The eggplant is fried with peppers, the eggplant is very not fresh and tastes very bad. The boss's attitude was so-so. Anyway, I ate the eggplant and ham, and left the rest untouched. I had lunch. My stomach felt uncomfortable in the afternoon. Don't go to this restaurant. Please don't comment on the price. The taste is different for different people, but the dishes are not fresh and rotten. I can't accept it.

In the deep valleys of Dali, Yunnan, at an altitude of 1,800 meters, there is a heaven-sent delicacy. There are only two natural salt wells in Yunnan for thousands of years. The people of the ancient village have used local materials for generations to pass on the long-standing ethnic flavor. Nuodeng, a thousand-year-old Bai village that relies on salt wells for survival, became famous because of the popularity of Nuodeng ham in the first episode of the first season of "A Bite of China". Tourists from all over the world come here just to taste the Nuodeng ham that inherits history and stories.