爱琴砂锅店

Misha Bell Zanhuang Flagship Store. Their cakes and many desserts.

The quality of the meat is average. The beef is too lean and tastes a bit woody. The taste is not particularly good. The other ingredients are pretty good. The pot bottom is also oiled once. Overall, it is pretty good. Five-star praise.

This store is Gu Liantian&#39;s Jianhua store. The steamed buns are beyond words. My favorite is the braised pork buns. They are filled with braised pork (with skin, so be careful if you can&#39;t eat fat) and vermicelli. They are very delicious and I always order them. The fresh meat and green onions are also good, but a little small. If you like vegetarians, go for the three fresh dishes. The chicken is not recommended. It&#39;s just an ordinary chicken, and it&#39;s still refrigerated. It&#39;s quite cold when you eat it, and the taste is so-so. The two cold dishes are excellent, and the taste is particularly good. I highly recommend them.

The flavor of the Guanzhong region is still different from that of the North China region. However, the Guanzhong Impression here, while maintaining the original flavor, adds its own improvement techniques to recommend one delicious dish after another to customers.

It&#39;s a pretty good Sichuan hotpot restaurant. The taste is not amazing but still quite satisfactory. The nine-square grid is divided into different levels of spiciness. The tripe is crispy and delicious, and the tender beef is also well marinated.

Wenzhou Cake Kang Production Method Cake, like other handicrafts in Wenzhou, is exquisite and artistic. In addition to the pursuit of exquisite shape, it has mastered the control of the entire production process for a long time.

爱琴砂锅店

Reviews of 爱琴砂锅店