It&#39;s a pretty good Sichuan hotpot restaurant. The taste is not amazing but still quite satisfactory. The nine-square grid is divided into different levels of spiciness. The tripe is crispy and delicious, and the tender beef is also well marinated.

还算是不错的一家四川火锅店吧，味道算不上惊艳但是依然是中规中矩，九宫格分为不同的辣度，毛肚爽脆可口，嫩牛肉也是腌制的不错

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侯氏火锅(赞皇店)

The quality of the meat is average. The beef is too lean and tastes a bit woody. The taste is not particularly good. The other ingredients are pretty good. The pot bottom is also oiled once. Overall, it is pretty good. Five-star praise.

Misha Bell Zanhuang Flagship Store. Their cakes and many desserts.

This store is Gu Liantian&#39;s Jianhua store. The steamed buns are beyond words. My favorite is the braised pork buns. They are filled with braised pork (with skin, so be careful if you can&#39;t eat fat) and vermicelli. They are very delicious and I always order them. The fresh meat and green onions are also good, but a little small. If you like vegetarians, go for the three fresh dishes. The chicken is not recommended. It&#39;s just an ordinary chicken, and it&#39;s still refrigerated. It&#39;s quite cold when you eat it, and the taste is so-so. The two cold dishes are excellent, and the taste is particularly good. I highly recommend them.

Wenzhou Cake Kang Production Method Cake, like other handicrafts in Wenzhou, is exquisite and artistic. In addition to the pursuit of exquisite shape, it has mastered the control of the entire production process for a long time.

This dumpling restaurant gives people a sense of smallness and greatness. No matter what, the taste and enjoyment of eating here are beyond words. It is the authenticity of the taste that makes the business prosperous.

侯氏火锅(赞皇店)

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