李二姐大锅台总店(玉水街店)

People in the bitter cold north all like to eat in big stoves, and the cooking methods are basically the same, with the only differences being the seasoning, ingredients, and cooking details. The big iron pot was heated with dry firewood. When the iron pot was emitting green smoke, a whole pot of clear oil was poured into it. With a sizzling sound, the big meat was fried in a hurry. The aroma of oil made the neighboring table drool~ Li Erjie was neat and quick. She worked without stopping, adding firewood in the east and shoveling the pot in the west, which made every diner feel like spring breeze-- "Boss lady, give us chopsticks, otherwise how can we eat this pot cake?" "Use your hands" "..." "Hahaha, I'm not kidding. I've served you chopsticks now. You should open the pot and eat it when you smell the fragrance. The meat is not cooked enough and tastes bad. Can I serve you chopsticks when I open the lid?" "Bring it up. If you don't say it's ready, we can't open the lid." "Okay, wait a while" The mutton, chicken feet and ribs that have been stewed for hours are plump and fat. The gravy is rich and salty, and it is good for stewing tofu and potatoes. As the soup thickens, add lettuce, wormwood stems and bean curd skin, cook until done, pick it up and hang it upside down with red oil, and eat it with a lingering fragrance~

2020-5-31 Li Erjie from Northeast China went to the Northwest🥴 I continued because I stayed at the Zhangye Hotel opposite. After all, in the vast and sparsely populated Northwest, I dare not say or move after the sun goes down. It is better to have a safe meal nearby and search for reviews😬 [Taste] |Local chicken/jin^48, I don’t know if it’s because of the local chicken in the Northwest, it’s very old, really not delicious, and it gets spicier and spicier. I said I don’t eat spicy food😑

Northeast Li Erjie went to the Northwest🥴 2020-5-31 Northeast Li Erjie went to the Northwest🥴 I continued because I stayed at the Zhangye Hotel opposite. After all, in the vast and sparsely populated Northwest, I dare not say or move after the sun goes down. It’s better to have a safe meal nearby. Search for reviews😬 [Taste] |Local chicken/jin^48, I don’t know if it’s because of the local chicken in the Northwest, it’s very old, really not delicious, and it gets spicier and spicier. I said I don’t eat spicy food😑 |Sunan Lamb ^58/jin, I didn't eat much lamb, no comment😀 [Environment] It's a clean shop, not small, the private rooms are full... There are empty seats in the lobby, but the service staff is not enough, even if there are seats, you have to wait for someone to come and cook, waiting for a long time [Service] The cooking is quite serious, and lobster slices and melon seeds are given to kill the waiting time I don't know why the business is so good... The label is still Northwest cuisine... No Sister Li... shivering #艾小米的西游记# 2020 D19

The dishes are all delicious. Especially the lamb. The meat is tender and the soup is fragrant. Not smelly at all

Serious lack of integrity, poor service attitude, and no special dishes