Niupinchaoshan Hot Pot (jinshawan)

[Environment] The store is ordinary, just like a food stall, clean and tidy [Service] The service is OK [Taste] The beef is tender and tastes good, with the store's secret spicy sauce, it tastes good!

The hot pot is delicious! The beef balls are tender and elastic, and very chewy. I really want to cook a bowl of the original soup and add Chaoshan shacha sauce, it's so happy. ​​​It keeps squirting juice when chewing, crispy and addictive~

On the way to Hainan, I passed by Zhanjiang. In Guangdong, I must eat Chaoshan hotpot. The beef is delicious, especially the chest, which tastes very good. Of course, you must eat hand-made beef balls, which can show the level of the chef. Of course, they must be hand-made.

This rich flavor is incredible, and paired with the extremely chewy noodles, you can't help but want to eat one mouthful after another... This is the taste, this is what Master Abei used to do. This is the first time I have tasted this kind of flavor. This bowl of noodles has an unprecedented freshness and warm sweetness, which makes the whole bowl of noodles more mysterious... The natural and simple sweetness matches the taste of vegetables very well,

It was already dark when we returned to Zhanjiang city. The city was brightly lit and lined with hotels. We stayed at Zhanjiang Jiali International Hotel and found a neighborhood to eat Shantou beef hotpot, which was also a way to reminisce about our previous trip to Shantou. Tomorrow we will head south and travel around Hainan Island.