胖四娘贞丰糯米饭(四小店)

Dafang is famous for its glutinous rice dumplings, which taste good. The rice dumplings are gray, have a unique fragrance, and are also vacuum packed. The red bean paste cakes are also delicious, and can be fried or baked. The environment is average, but the owner is very welcoming.

Zhenfeng is the hometown of glutinous rice, and Pang Si Niang is the representative of Zhenfeng glutinous rice. Glutinous rice can be made into glutinous rice, zongzi and other foods. There are many ways to eat these two foods. Glutinous rice can be eaten dry or with soup (like eating soup with rice). Zongzi can be added with your favorite things, steamed, sliced ​​and fried. Delicious.

The glutinous rice at Pang Si Niang's is very special. The glutinous rice sticks to each other and is very fragrant. There are two ways to eat it, one is to eat it dry, and the other is to eat it with soup. Both are delicious. I will patronize it next time.

I couldn’t find Fat Si’s mother’s home anymore, I could only see Yang Yao’s mother’s home.

There are all kinds of flavors, and all the guests who bring them here like them.