古城红酸汤

After the Spring Festival, we went to the Zhenyuan Ancient Town to play. We played until very late. There were still customers in the restaurant after 10 o'clock. There were two of us eating. The fish was relatively large. The dishes were served quickly and tasted very good. In short, it was well received.

We came here to eat and ordered Guizhou De sour soup fish. The soup base is rich, sour and spicy, but it is a bit spicy for me, a Cantonese. However, the fish is very good, very tender and smooth. It is very appetizing and refreshing.

Friends who like sour food must not miss it. This is the signature sour soup in Guizhou. You will feel regretful if you don't try it. The store is large, clean and hygienic. Vegetables are self-service, so you don't have to worry about waste.

I came here for the authentic red sour soup. My friend said it was better than many red sour soups in Guiyang. The soup was really sour and spicy. Even I, who don't eat spicy food, couldn't help but take one mouthful after another. The perfect combination of river fish and soup gave the tongue a great enjoyment. The green vegetables were charged per person, 8 yuan per person for unlimited. It was the first time I saw this way of eating. I gave it a thumbs up.

The location along the river is good. When you are on the other side, you can see the red sign of the store. There are seats by the window to enjoy the river view, but the weather is a bit cold so you can't open the window. If there is a second floor, the view will be better. The sour soup base is 10 yuan, and the vegetables are capped at 8 yuan per person. The other prices vary according to the color and size of the plate. I heard that Guizhou's soup oil is originally added directly with lard, but we didn't put it all in. The taste is quite rich, but the weather is a bit cold, and there is no door in the lobby. Although the boss turned on an electric heater, it is still not strong enough. It feels like a family-run store. The boss, the boss's wife and his daughter are all very polite.

The store is quite big, near the food street next to the new bridge. I had eaten a lot of fish when I was in Libo before, so I didn't choose fish, but chose a double-boiled pot, clear soup and red sour soup. His family's dining is quite unique. It's the first time I've encountered this kind of style. It's a bit of a semi-self-service style. The meat and vegetables are placed in two large freezers. You can choose and take them by yourself. One freezer is full of plates, and the price is based on the plate. The blue plate is 10 yuan per serving, the small white plate is 18 yuan per serving, and the large white plate is 20 yuan per serving. The quantity is OK. The other freezer says vegetables, sauces, rice, and tableware are 8 yuan per person, and you can take whatever you want. The boss is really willful. You can eat vegetables at will, which is really good, and the variety of vegetables to choose from is also OK. The red sour soup has a strong taste, and the meat and vegetables taste quite good. However, it is not easy to eat too much vegetables in the red sour soup. At the end of the meal, it is recommended to put the vegetables in the clear soup to relieve the sour taste.

The environment is nice, with a river view, and the business is so good that the waiters are too busy to handle it. But to be honest, these two red sour soups are really delicious, better than the sour soup fish in Kaili. After cooking the fish, meat and vegetables, the sour soup, mixed with rice, is the best!

The night we arrived in Zhenyuan, we went to Gucheng Red Sour Soup Fish Restaurant. Maybe because it is not located by the river, it is quite remote, so there are not many customers in the restaurant. The taste of the sour soup fish is much more sour than that of Lao Kaili, not as appetizing as that of Lao Kaili. The boss is very nice and enthusiastic, the restaurant is clean, and the taste of the sour soup fish is different. The beautiful woman at the table next to us is very pleasing to the eye.