Fenglin Pavilion came to eat during the eleventh period. There were really many people. We had more than 3 pm online number rows, a total of more than 300, and we got A101. Open at 5:15 pm, we will not go in until 7 pm to eat, if you come to eat, you must remember the number in advance, otherwise you will not put the number on the scene. Fenglin Pavilion is a century-old store. The first time I came to Datong in 2018, I had a meal here. At that time, I was very impressed with this store. The store has a lot of dry and dry buildings in accordance with the antique architectural style. There are various architectural designs of pavilions and pavilions. In addition to the enjoyment of taste buds, you can also enjoy the art of calligraphy and painting in the room. The dishes are also local characteristics.

Fenglinge

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

No.2 of Local Restaurants in Datong

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

No.8 of Local Restaurants in Datong

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

The price is really cheap. There are 68 two people&#39;s meals in the group purchase. The four of us added two dishes, and we didn&#39;t finish eating more than 100 pieces. The yellow rice cold cake tastes good, the 40000 bowls of Pingcheng are too greasy, all meat can&#39;t be eaten, and the seagull juice is sweet and sour.

十一期间来的凤临阁吃饭，人真的很多，我们是下午3点多线上排号，一共300多号，我们拿到A101。下午5点15开始开门营业，我们排到晚上7点才进去才上饭，大家来吃的话节假日人多一定提前记得排号，不然来到现场的话也不会再放号了。凤临阁是百年老店，2018年第一次来大同就在这吃的饭，当时对这家店印象就很深刻，店里大有乾坤按照仿古的建筑风格里面有亭台楼阁的各种建筑设计，除了味蕾的享受，还可以欣赏室内的书画艺术，菜品也都是大同当地特色。

百年老店，位于大同古城核心位置，距离华严寺、九龙壁等很近，古色古香，环境优雅，味道很好，价格不贵，唯一就是营业时间有点短😄，晚上不到八点去就停止拿号了，要去的小伙伴要看好营业时间呀！菜量很大，点了烧麦、凉拌白菜心、纯羊杂（一点膻味都没有，特别干净  好吃）、糖醋丸子（酸甜 外焦里嫩 量很大）、酸辣汤（可以点半例 量很足，其他菜没吃完，酸辣汤是唯一喝干净的😄好喝）

The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

凤临阁是一个以美食闻名的地方，特别是这里的三鲜百花烧菜受到大家伙的喜爱，关键是在源头上保住了入口关，保证了安全，所以，大家吃得格外放心。

Fenglin Pavilion is a place famous for food, especially the three fresh flowers and vegetables here are loved by the big guys. The key is to keep the entrance at the source and ensure safety, so everyone can eat with extra confidence.

凉粉，丝瓜海鲜味美，经典烧麦真心不错，鳯凰鸡鹌鹑蛋一般，假格是把北京搬到古城来消费

Janice, loofah seafood is delicious, classic roast wheat is really good, phoenix chicken stew eggs are average, fake grid is to move Beijing to the ancient city to consume

凤临阁做为大同名气最大，历史最悠久的老店，500年的历史底蕴，使得我放弃去云冈石窟，而选择了来这里就餐。从鼓楼过纯阳宫，感觉仿古街人模狗样般荒芜，只有到了雕梁画栋、古色古香的凤临阁才有在古城的感觉。餐馆目前的营业时间是午餐11：30&mdash;14:00，晚餐17:40&mdash;21:00（周五、六晚上再延半小时），我们下午1点多到，排队的顾客还是密密麻麻，负责叫号的服务员妹纸已然是焦头烂额了，我一犹豫，她喊的有最低消费的包厢，就被人抢先下手要走了，好吧，看着手里遥遥无望的号码，我们就决定先去边上的华严寺逛逛，把午餐计划改为晚餐。我们匆匆逛完华严寺，4点赶到了餐馆门口，好家伙，已经有数十人取了号，或里或外在休息等候了，感觉取了号，餐馆按就餐人数分大、中、小桌及包厢，很准时的在17:35开始叫号了，每种类型交替喊号，运气不错，我们在第二批次喊号的时候就轮到了，入内，空间很大，恍似进入了旧时大宅，富丽堂皇，充斥着皇家范和汉风气质，却不俗气。我翻看菜单，点选了有代表性的菜品：三味油糕28元，色泽金黄色的油糕，按其形状不同，里面的馅料分为三款，油炸火候控制不错，不显油腻；莜面窝窝13元，形似蜂窝，竹笼装盛，蘸着蘑菇热汤或羊肉热汤，更加爽口绵软；刀削面12元，做为山西大同市的地方特色传统面食，同时也是&ldquo; 中国十大面条&rdquo;之一 ，是盛誉天下的山西美食最具代表性的名片之一，餐馆的刀削面，面叶肥厚，入口顺滑，臊子很香，略感油腻；三鲜百花烧麦58元，做为餐馆招牌菜品之一，就连在店门口都有童叟吃烧麦的雕像，感觉每桌顾客都在点，我们也不能例外，一笼9个（这个可以按位、半笼、一笼点的），色泽黄绿白为主，造型是有几分花形，烧麦馅很实在，口感饱满，名不虚传；一窝丝22元，感觉跟宁武一窝丝略有不同，更加大坨，白糖、巧克力粒使得菜品热量太高了吧？；养生葫芦丝22元，受到同行老少的一致好评的菜品，宝塔造型，清爽脆口；平城过油肉36元，大同亦称平城，山西过油肉据说还是我国第一届烹调比赛的金菜式，可见其源自官府菜的底蕴，菜色酱红，里脊肉量很足，口感极嫩。全程服务员态度热情诚恳，没有店大欺客的表现，整体就餐体验极佳。

Fenglin Pavilion is the largest and oldest store of the same name, and the 500-year history has made me give up going to Yungang Grottoes and choose to eat here. From the Drum Tower to the Chunyang Palace, I feel the antique street people like dogs, only to the carved beam painting building, antique Fenglin Pavilion has the feeling of being in the ancient city. The current business hours of the restaurant are lunch 11：30&mdash;14:00, dinner 17:40&mdash;21:00 (Friday, Saturday night and another half an hour). We arrived at 1 pm. The customers in the queue were still dense. The waiter who was in charge of the number was already anxious. I hesitated. She called the box with the lowest consumption. We were rushed to go first, okay, looking at the number that was far away, we decided to go to the Huayan Temple on the side first, and change the lunch plan to dinner. We hurried to Huayan Temple and arrived at the restaurant door at 4 o&#39;clock. Good guy, dozens of people have taken the number, or the rest or the outside waiting, feel that the number, the restaurant according to the number of people to eat large, medium, small tables and boxes, very punctual at 17:35 began to call, each type alternate call number, Good luck, we in the second batch of shouting when it was time to turn, inside, the space is very large, like entering the old house, magnificent, full of royal fan and Han style, but not tacky. I looked at the menu and clicked on representative dishes: Sanwei oil cake 28 yuan, color golden yellow oil cake, according to its shape, the filling inside is divided into three, fried hot control is good, not greasy; The glazed noodle nest is 13 yuan, shaped like a honeycomb, bamboo cages are full, and the mushroom hot soup or lamb hot soup is more refreshing and soft; Knife noodles 12 yuan, as a local traditional pasta in Datong City, Shanxi, is also one of the &quot;China&#39;s ten noodles&quot;, is one of the most representative business cards of Shanxi cuisine in the world, the restaurant&#39;s knife noodles, the noodles are thick, the entrance is smooth, the dumplings are very fragrant, slightly greasy; Sanxian 100 flowers roast wheat 58 yuan, as one of the restaurant&#39;s signature dishes, even at the entrance of the store there is a statue of Tongyu eating roast wheat, I feel that every table of customers is pointing, we can not be exception, a cage of 9 (this can be placed, half cage, one cage point), color yellow green white, the shape is a few flowers, The roast wheat filling is very real, the taste is full, and the name is well-deserved; a nest of silk 22 yuan, it feels slightly different from Ningwu a nest of silk, more large, sugar, chocolate grains make the dishes too high, right? ; Health cucumber silk 22 yuan, by the same peers and young and old, the dishes, pagoda shape, refreshing and crisp; Pingcheng over oil meat 36 yuan, Datong also known as Pingcheng, Shanxi over oil meat is said to be the first cooking competition in China, it can be seen from the background of the official government dishes, the dishes are red, the meat is very large, and the taste is very tender. The waiter was warm and sincere throughout the process, and there was no performance of bullying customers in the store, and the overall dining experience was excellent.

店堂的建筑装修风格独特 太原比较有名气的餐饮店 两人两菜 人均68元 价格还算合理

The architectural decoration style of the store is unique. Taiyuan is a more famous restaurant. Two people and two dishes. The price is reasonable.

热度挺高的，就在严华寺旁边，中午过来魏都宴已经闭餐了，只好慕名前来打卡凤临阁。先说菜品：正好看到有山西出名的铜火锅，服务员也说是特色比较推荐，结果口味非常清淡，描述一下味道就像是海带汤煮白菜，不知道是不是正宗的味道。烧麦用料扎实，但是吃第二个第三个，就可能会腻了。其他的就很普通，只能说吃过味道更佳的。整体吃下来，能给好评的就是浑源凉粉和黄米凉糕。凉粉味道很正宗，辣子香而不辣，配着陈醋酸酸辣辣，味道拿捏的很好。凉糕配着沙棘酱和桂花酱，甜而不腻，清爽开胃。再说环境：五点多点，门口就聚了很多人，这个时候就已经没有号了。进来以后有人在讲解门口的壁画，我们就餐是在地下一层，下了两层楼梯，环境比雅致，但远没有网上说的那么离谱，也就外面看起来别具一格很有特色。再说服务：除了上菜基本没有其他服务，我们坐在了一个毛巾收集筐旁边，整个就餐期间无数的脏毛巾、换下来的桌布从四周呼啸着被扔进去，给人感受挺不好的。总体来说也算是一种独特的体验，如果没排到号，不用拍大腿，更犯不上门口买黄牛号，可以去凯鸽、魏都宴等等性价比更高的地方体验体验

The heat is quite high, just next to Yanhua Temple, the Weidu banquet at noon has been closed, so I have to come to punch Fenglin Pavilion. Let me talk about the dishes first: I just saw the famous copper hot pot in Shanxi. The waiter also said that it was recommended for special features. The result was very light. Describe the taste like kelp soup cooking cabbage. I don&#39;t know if it is an authentic taste. The ingredients for roasting wheat are solid, but if you eat the second and third, you may be tired. The others are very ordinary, and they can only say that they have tasted better. After eating as a whole, what can be praised is Hunyuan jelly and yellow rice cold cake. The jelly powder tastes very authentic, spicy and not spicy, with acetic acid and spicy, and the taste is very good. The cold cake is accompanied by seabuckthorn sauce and sweet-scented osmanthus sauce, sweet but not greasy, refreshing and appetizing. Besides the environment: more than five o&#39;clock, there are many people gathered at the door, and there is no number at this time. After coming in, someone was explaining the mural at the door. We had a meal on the basement floor and went down two stairs. The environment was more elegant, but it was far from as outrageous as the Internet said, and it looked unique and distinctive outside. Besides the service: there is basically no other service except the serving. We sat next to a towel collection. During the whole meal, countless dirty towels and changed tablecloths were thrown in from all around, which made people feel very bad. Overall, it is a unique experience. If you don&rsquo;t have a number, you don&rsquo;t need to shoot your thighs, and you can&rsquo;t buy a scalper at the door. You can go to Kaige, Weidu Banquet and other cost-effective places to experience the experience.

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Traveling in the ancient city of Datong to eat this restaurant: Yunjinhui Datong Small Hall. This is mainly Datong local dishes, and the copper kettle is very contemporary. There is also a copper pot stew. Dishes: Yellow rice cold cake: This is a dessert snack, the taste of the yellow rice rice cake series is not bad, the soft and very local characteristics. The boss has been oily meat: this meat is tender, with some fungus and spring onions, a bit like wood mustard meat. Fruit sticks: a large one, fried food is very enjoyable to eat, is freshly fried taste fragrant, very soft. The scalloped rolls are very authentic northern dishes, and the taste is good. Roll up the cake and you can eat a dish as a staple food. Sauerkraut bean curd fish pot: heated on the top, sliced fish meat on the top, this dish tastes quite satisfactory, and the meat is a lot. The Chinese style of this store is decorated upstairs and downstairs. The dark walls are set with decorations that are very distinctive. The lobby and private rooms are not small. 📍 Detailed address: No.2-2 Dongjie, Datong Drum Tower, Shanxi #Food Xunweihui #Local food that can be eaten #True Fragrant Snacks Collection #Local specialty snacks #Romantic dating restaurant

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