Abalone juice chicken feet: super soft and tender chicken feet, with a medicinal taste, the more and more simmering. Hakka brewed tofu: Fang Fangzheng is very beautiful, I can&#39;t help but order it after I didn&#39;t order it. It&#39;s delicious.

東莞人家風味酒樓

Very famous , my friend ordered the large intestine, my cowboy bone, all delicious and good for dinner

No.12 of Local Restaurants in Dongguan

Taisu steak, the signature steak here, is a fully cooked and still delicious steak, but it may be my taste has improved, and after many years, there is no freshness to eat, and I feel that there is room for improvement.

这里的味道还真的是相当的不错，吃小龙虾也是这边的一个特色，在这边的东西价格都不贵，还是比较的高，性价比服务方面也是相当的不错。

The French restaurant introduced by a friend, I felt right when I saw the plate, the food was very exquisite, and the steak tasted superb.

No.4 of Fine Dining  in Dongguan

This treasure retro bar hidden in the 33 town is really great! ! Super distinctive clear! As soon as you enter the interior, there is a full English retro atmosphere! ! ✨ and there are many small objects on the walls and corners. You can shoot blockbusters casually~

No.3 of Bars in Dongguan

#上汽奥迪Q6国家公园之旅 在广东这边开了很多家的分店，这一家寿司真的是非常好吃的，过来吃了好多次。感觉味道真好，属于是老品牌，老字号了，而且环境也非常的不错，有旋转寿司，也有比较惬意的私人单间，私密性非常好。#一秒开启嗨飞模式 #旅行届的疗愈胜地 #一站式遛娃攻略 #一秒开启嗨飞模式

鲍鱼汁鸡爪：超级软嫩的鸡爪、有股药膳味、越啃越上头。客家酿豆腐：方方正正摆着就很好看、本来没点后来还是忍不住点了。很好吃。

豉油鹅，看起来颇为简单，但其实要做好并不容易。鹅肉经过烹饪仍旧不会干和柴，再加入经过调制的酱油，非常美味。小青桔炖肉汁用了瘦肉加上小青桔一起炖制，小青桔有淡淡的清香味道，加上瘦肉的鲜甜，非常清爽。

The butter goose looks simple, but it&#39;s not easy to do well. Goose is cooked and still doesn&#39;t dry and wood, and then adds the prepared soy sauce, which is delicious. The gravy of small green oranges is made with lean meat and small green oranges. The small green oranges have a light fragrance, and the fresh sweetness of lean meat is very refreshing.

必吃餐厅的东莞人家，中午去晚了，2点以后才到，大厨午休[允悲]，要啥啥没有，鱼包卖完了，招牌的客家酿豆腐和什么鱼片都没有。最后凑合点了花生炒鱼片，铁板豆腐和鲍汁鸡爪。豆腐很惊艳，没有豆腥味。鱼片一般般，鲍汁鸡爪很入味，3.8一只，可以单点。

Dongguan people who must eat the restaurant, went late at noon, arrived after 2 o&#39;clock, the chef took a lunch break [Yun Sai], what to do, the fish bag was sold out, the signature Hakka brewed tofu and any fish fillets. Finally, I ordered peanut fried fish fillets, iron tofu and abalone sauce chicken feet. Tofu is amazing, there is no smell of beans. The fish fillets are generally the same, the chicken feet of abalone juice are very delicious, 3.8 one, you can order a single point.

本人强推这个早茶!!18年的老字号~已经数不清第几次和爸妈来这里了每次来人都是坐满的，而且食材新鲜好味#东莞早茶#东莞老字号#东莞吃喝玩乐#东莞打卡#周末吃什么#早茶#粤菜#东莞美食 #当地才能吃到的美食 #尝一尝地道老字号

I pushed this morning tea! 18 years old brand~ I have been here with my parents for the first time. Every time I come, people are full, and the ingredients are fresh and delicious. #Dongguan Morning Tea#Dongguan Old Brand#Dongguan Eating, Drinking and Playing#Dongguan punch card#What to eat on weekends#Morning tea#Cantonese cuisine#Dongguan cuisine#Local food can eat #Taste one Taste the authentic old brand

开了18年的老字号没有一个预制菜!!有早茶、午茶(茶市2点前供应)终于不用赶大早去喝茶啦直接中午一顿搞定早午两餐荣获4年 bi吃榜&radic;槎滘鱼包皮薄馅大!颗颗饱满鱼陷爽滑!汤底鲜美&radic;鲍汁鸡脚鸡爪子处理得很干净把鸡爪的胶质都炖出来了软软糯糯~豉油鹅份量 hao 足鹅肉新鲜!肉质紧滑!味浓不腻油条蘸豉油也好jue#早茶 #东莞人家#东莞美食#东莞老字号#粤式美食 #东莞粤菜#东莞必吃榜餐厅 #东莞打卡 #周末去哪儿吃 #当地才能吃到的美食 #当地特色小吃

There is no prefabricated dish for 18 years! ! There is morning tea and afternoon tea (available before 2 o&#39;clock in the tea market) and finally no need to rush to drink tea early. Just one lunch at noon to get two meals in the morning and lunch. I won the 4-year bi-eat list.&radic; squid foreskin is thin and stuffing! Full of fish, it&#39;s slippery! The soup is delicious &radic; Abalone juice chicken feet chicken feet chicken feet chicken feet are very clean, the gelatin of chicken feet is soft and soft~ the amount of butter goose hao foot goose is fresh! The meat is tight and slippery! The taste is strong and not greasy, the fried dough sticks are good, jue#Morning tea#Dongguan people#Dongguan food#Dongguan time-honored#Cantonese cuisine#Dongguan Cantonese cuisine#Dongguan must eat list restaurant#Dongguan punch card#Where to eat on weekends #Local food to eat #Local specialties

深圳出发🚄到虎门，乘坐东莞地铁2号线烧鹅一路吃不停，这9家不要错过啦！！-📍永发烧腊饭店📍永利饭店(新塘一路店)📍香辉食馆(新兴路店)📍杞兴东莞烧鹅📍石龙肥苏烧鹅(常平店)📍鹅掂&middot;大岭山烧鹅📍肥仔烧鹅(新塘店)📍肥诚烧鹅餐厅(东城店)📍东莞人家风味酒楼&hellip;&hellip;实在太多了，下次还要来吃～还有其他好吃的店欢迎大家来补充🤤除了烧鹅濑出名之外还有hin多好玩有趣的地方潮流一夏&middot;进莞来！东莞真的太city了！动漫、艺术、运动、美食&nbsp;4大板块遍布各个镇区现在城际出游很方便~沿着城轨、地铁citywalk&nbsp;&ldquo;潮玩之都&rdquo;&ldquo;文艺复古&rdquo;&ldquo;网红商圈&rdquo;&ldquo;有趣文创&rdquo;&ldquo;街角小吃&rdquo;等等！逛吃逛喝&nbsp;玩不停！！广深周边的宝宝&nbsp;可以来东莞&nbsp;畅玩一夏啦！ #写意东莞 #东莞必打卡 #东莞美食 #东莞烧鹅濑粉 #烧鹅

From Shenzhen 🚄 to Humen, take Dongguan Metro Line 2 roast goose all the way to eat, don&#39;t miss these 9! ! -📍 Yongfen La Hotel 📍 Yongli Hotel (Xintang 1st Road) 📍 Xianghui Restaurant (Xinxing Road) 📍 Qixing Dongxu Roast Goose 📍 Shilong Fei Su Roast Goose (Changping Branch) 📍 Goose Dalingshan Roast Goose 📍 Feizai Roast Goose (Xintang Branch) 📍 Feicheng Roast Goose Restaurant (Dongcheng Branch) 📍 Dongguan family flavor restaurant...There are too many, next time I will come to eat ～ There are other delicious shops. Welcome everyone to supplement 🤤 In addition to the famous roast goose, there are many fun and interesting places in hin. The trend of summer&middot;enter! Dongguan is really too city! Anime, art, sports, food 4 major plates are all over the towns and districts. Now it is very convenient to travel between the cities~ Along the city rail, subway citywalk &quot;Chao Play Capital&quot; &quot;Literature and Art Retro&quot; &quot;Internet celebrity business district&quot; &quot;Interesting Wenchuang&quot; &quot;Street corner snacks&quot; and so on! Go shopping, drink and play non-stop! ! Babies around Guangshen can come to Dongguan to play for a summer! #Freehand Dongguan #Dongguan must punch in #Dongguan Food #Dongguan Roast Goose Powder #Roast Goose

东莞本地很不错的一家餐厅，位置就在东城十三碗，前面有停车场，非常方便，用餐环境佳，服务人员态度良好而且很细心。菜品方面，豆豉鹅是经典菜，非常推荐，肉质细致，肥而不腻；上汤鱼包有些陈皮的香气，很特别；韭菜炒花甲，韭菜清脆，花甲份量十足，蛮有诚意的；甜点糖不甩也挺不错的，另外这间餐厅菜品选择丰富，下次还会想再来试试其他菜色。

A very good local restaurant in Dongguan, the location is in the 13 bowls of Dongcheng, there is a parking lot in front, very convenient, the dining environment is good, the service staff is good and very careful. In terms of dishes, the cardamom goose is a classic dish, very recommended, the meat is meticulous, fat and not greasy; The soup fish bag has some tangerine aroma, which is very special; the stew is fried, the stew is crisp, the flower is full, quite sincere; the dessert sugar is not dumped is also very good, and this restaurant has a rich selection of dishes, and I will want to try other dishes next time.

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The taste here is really quite good. Eating crayfish is also a feature here. The price of things here is not expensive, it is relatively high, and the price-performance ratio service is quite good.

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