The restaurant is very busy. If you come late, you need to wait for a table. The environment looks good from the outside, but the style inside is not good enough. The service staff is well trained, and there must be many tour groups coming here. As for the food, the lobster soup tastes more like cream of mushroom soup, but it adds small pieces of shrimp meat. The lobster tastes pure and not overly processed. There are quite a lot of vegetables in it. It tastes very good with tartar sauce. There are two small pieces of lamb in one serving, and the meat is really good. There is no smell of mutton, and there are vegetables. The price of meat dishes is about 400 yuan per dish. Don&#39;t order beer, it&#39;s all bottled. For the three of us, it cost about 1,400 yuan, which is acceptable.

Humarhofnin

Hofn, the third largest city in Iceland, is a fishing port. Pakkhus Restaurant, local specialties by the fishing port, superb!

The restaurant is located next to the fishing port pier, with fishing boats right outside. The famous seafood here is cod and langoustine. The most surprising thing is that the dishes taste super good.

When the lobster soup was served, I could smell the fragrance from a long distance. The smoked mackerel appetizer is a bit like Chaozhou salted fish, served with pancakes, salty and delicious.

The two of us ordered three main dishes: fresh cod caught that day, crayfish braised in milk sauce, and grilled crayfish. The cod was cooked to perfection and tasted as tender and smooth as southern tofu. Grilled crayfish, without any seasoning, perfectly showed the deliciousness of the crayfish. Crayfish braised in milk sauce, the soup is delicious and the shrimp meat is tasty. Iceland&#39;s local beer tastes very special, with a chocolate flavor, and is quite delicious.

Impressive small town food.

Lobster is a local specialty and tastes good

Lobster soup｜Come here for the lobster soup. As the last guest of the night, I was lucky enough to have it before it was sold out. The soup is very fresh and salty. It has a thick texture because it is cooked with butter. The sourdough bread that comes with the soup deserves special praise! It is softer than the ones I have eaten before. The more you chew, the more delicious it is. Spread butter with nut particles and dip it in the salty and fresh lobster soup. It is really the best in the world. When the boss asked about the dining experience, I couldn&#39;t help but praise it again and again. So the boss generously cut twice as much for us. Langoustine tails｜The lobster tails are smooth and the simple processing method of olive oil and black pepper salt can best highlight the freshness of the shrimp meat itself. The beetroot and baby carrots in the side dishes are both vegetables that I like very much. And it is rare to eat soft and tender small potatoes~ The taste is very close to the fried potatoes in Chinese food! Grilled chicken legs｜Hepburn is famous for its lobsters, but the duck legs in the restaurant are also worth a try~ Unfortunately, the roasted duck legs were sold out at that time. The boss recommended the roasted chicken legs. It tasted like the black pepper chicken legs I imagined, the chicken was not dry and not disappointing!

餐厅的生意很好，来晚了需要等位置，环境从外面看很好，里面格调不够。服务人员训练有速，应该是有不少旅游团来过。至于餐品，龙虾汤的味道比较像奶油蘑菇汤，只是里面加了切成小块的虾肉，龙虾味道比较纯净，没有过多的加工，里面配的蔬菜蛮多的，蘸着塔塔酱，味道很不错。羊肉一份里面是两小块，肉质确实不错。没有膻味，配的也有蔬菜。肉菜价格大概400人民币一道菜，啤酒就不要点了，都是瓶装的。我们3个人，大概花了1400元，还是可以接受的。

店中亚洲面孔很多，估计也是看过攻略来拔草的。号称冰岛排名第一的龙虾餐厅。  ​​​  ​​​食材真的是很新鮮啦！very delicious！！

There are a lot of Asian faces in the store, so I guess they came from reading the guide. Known as the number one lobster restaurant in Iceland.  ​​​​​​The ingredients are really fresh! very delicious! !

味道不错，不过龙虾不多，多数是北极鳌虾

It tastes good, but there are not many lobsters, most of them are Arctic mantis shrimp.

住在藿芬镇上的目的，就是为了吃藿芬出名的龙虾。冰岛做龙虾最出名的小镇就是藿芬了，雷克雅未克附近也有吃小龙虾的餐厅。所以说全世界的人都在吃小龙虾，北欧人也特爱吃，当然口味就没有大天朝的那么重口。我们选的这家就在港口边，是游记里最出名的龙虾餐厅。红色的房顶是它的特色，Humarh&ouml;fnin。餐厅门口，用文字装饰着的水泥地，像地毯一般欢迎着食客。 我们点的是龙虾尾和整只龙虾都有的拼盘，Elnvaldsklar og halar ibland。小龙虾最好吃的部分感觉就是龙虾尾，所以建议大家点一整盘的龙虾尾就可以了，Selected and cut Langoustine tails。小龙虾烤的很入味。

The purpose of living in Suifen is to eat the famous lobster of Suifen. The most famous town in Iceland is Suifen, and there are also crayfish restaurants near Reykjavik. So people all over the world are eating crayfish, Nordics also love to eat, of course, the taste is not as heavy as the big sky. Our choice is right by the port, which is the most famous lobster restaurant in Travel Books. The red roof is its feature, Humarh&ouml;fnin. At the entrance of the restaurant, the cement floor decorated with text welcomes diners like carpets. We ordered a platter with lobster tail and the whole lobster, Elnvaldsklar og halar ibland. The best part of crayfish is the lobster tail, so I suggest you order a whole plate of lobster tail, Selected and cut Langoustine tails. The crayfish is delicious.

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Hepburn Hofn, Iceland&#39;s third largest city, fishing port. Pakkhus Restaurant , local specialties by the fishing port, great! The restaurant is located by the fishing port pier and is a fishing boat. The famous seafood here is salmon Cod and mantis shrimp Langoustine. The most surprising thing is that the dishes taste superb. Lobster soup, when serving, you can smell the fragrance from a long distance. The smoked salmon foreshore is a bit like Chaozhou salted fish, with pancakes, salty and delicious. The two of us asked for three main dishes: fresh salmon, milk-sauce shrimp and roasted mantis shrimp caught that day. The fire of the carp is absolutely perfect, and the taste is as tender as South Tofu. Grilled mantis shrimp, no seasoning, perfectly show the deliciousness of mantis shrimp. Milk mantis shrimp, soup is delicious, shrimp meat is delicious. The local beer in Iceland tastes very special, has a chocolate flavor, and it is delicious. Impressive small town food.

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