Fei Jie

The Fat Sister Snack Shop on Garden Street in Mong Kok has a very good taste. Homemade dream combination: cuttlefish, pigs, big raw intestines ＆ turkey kidney. It is a popular store in Mong Kok, traditional brine is delicious, still maintains the standard, it is worth waiting in line!

When you do the Hong Kong Raiders, you will definitely see the recommendation of the Feijie snack shop, because it is not far from the subway station, which has become our first goal for food. The orange ink is smooth, the turkey kidney is soft and delicious, the big raw intestines are crisp and crisp, and the secret sauce is simply a combination of heaven.

The queue is very long, but it is also very fast. It is a cold skewers, ink fish chicken, etc. I don't know what to order, I will order 32 yuan of the ace package. The taste is very good. I think the main sauce is delicious. I like it very much!

The hottest snack shops near Yau Ma Tei are also famous, and almost all the food guides for Hong Kong tourism are recommended. In the evening, I went there at the peak of get off work, and the team was so long. But fortunately, the store is quick, and there are not many varieties, just a few signs, and it took about 15 minutes to buy it. The hot ink, raw intestines, red sausage, pig tongue, really delicious, refreshing, worth punching in. But to remind you of the caution of not eating mustard, the thick mustard sauce is the main hang out delicious, but also remove the fishy smell, while the tweed is flowing and fast, what you want is this unique taste!

There are many food stalls on Dengdashi Street, where the Feijie snack shop is located. Taiwan noodles, fried chicken chops, octopus roasting, egg...There are also several stalls selling similar varieties to Feijie, but only Feijie's stalls are from 2 pm (other stalls are opened at 12 noon or earlier) Started to line up. When I went there was 1:20 pm, I saw Fat Sister cleaning up there and asked "What time are you open?" "Two o'clock!" (thinking about the real cow) had to come back later, and always kept at the queue length of about 20 people when I arrived at 5 pm, which shows how popular fans are. Fat sister mainly halogen skewers, halogened ingredients a string of strings, eat what immediately put on the plate pour sauce, it is so simple, but so delicious. Main pig intestines, cuttlefish, chicken stew, when you will be placed in a simple folded paper bag, you can walk while eating is very convenient. I only ordered a bunch of beef tongues and a bunch of raw intestines. I couldn't wait to bite. It was cold, but it was cool enough to eat. The braised taste was also bad. The raw intestines did not have a little internal smell. It tasted chewy and refreshing. The mustard sauce here is a must, not too spicy but quite flavorful! Text description to describe, it is better to try directly to know that it is really special.

Fat sister snack shop, to be honest, I eat the raw intestines and the dry smell of the internal organs. I can't eat it after eating two pieces. The kink is very crisp but there is no fresh sweetness of kink. After the above bad reviews, I highly recommend turkey kidney, just eat turkey kidney. The sauce is also very punctual, and the queue is supposed to be.

The taste of lo-wei is still OK, come here! There are many cold skewers selling this kind of cold skewers near Mong Kok, but the fat sister is the hottest and the taste is the best! There are naturally not fewer people in line. However, the ordering speed is quite fast, and the long queue is less than 5 minutes away. I asked for yellow mustard and sweet and spicy sauce to make the taste more rich. I chose the recommended ace must order package: ink fish ➕ small raw intestine ➕ turkey kidney. I personally think that the taste of small raw intestine is best to be crispy and pop.

Very special Hong Kong snack bar Absolute surprise All kinds of visceral raw seafood make people can't remember the taste. I still want to eat salmon. It is delicious and fresh. I have some mustard. The special burst chicken stew is also delicious. I think of the braised hahaha. Hong Kong people are monkeys. Can make the braised taste Make a street snack. There is also a bowel. That is a bit uncomfortable. It is a bit smelly. When I went there that day, the team had circled an S bend, but it was still quite fast. I will eat it next time!