Fook Yuen Seafood Restaurant

Italian raw beef carpaccio, a large portion of raw beef slices with a pink luster, paired with Parmesan cheese and a lot of arugula, and embellished with truffle sauce, the taste is very layered~~

It’s strange that I didn’t really like eating Chinese food in the United States, but during my trip I missed rice and noodles. Just like friends who are traveling in Hawaii, they find Fuyuan Seafood Restaurant to have a meal to satisfy their craving! Fortunately, the taste here is not bad, and I am worthy of my hard work.

We walked from Waikiki Beach. It took about 30 minutes. We walked slowly. It can be said to be a relatively good Chinese restaurant in the area. There were many people lining up. The food was good. The three of us spent more than 300 US dollars.

It was evening when we arrived, and the waiting time was about 30 minutes. I don't understand why people from so many countries would wait in line for a Chinese restaurant in the United States. I tasted it directly when the food was served! First of all, the price of lobster is very affordable. It was $13 when we ordered it. The price varies according to the season, but it is always so affordable and delicious. We ordered the lobster in black bean sauce and ginger and garlic flavors. The ginger and garlic flavors are fried more crispy, and the black bean sauce is delicious. The two have their own characteristics. We also ordered garlic pork ribs and fish-flavored eggplant, which are better than those in China. I recommend everyone to try them.

Special recommendation (only for foodies [snickering]) - Fook Yuen Seafood Restaurant (芙苑)... Chinese restaurant with super value for money [strong], lobster for only $14 [surprised][surprised][surprised]... For dinner, we ordered 2 lobsters, 1 crab, 4 abalone, a serving of lettuce, plus pineapple juice and dessert (sago and red bean paste), the food... [covering face], it's worth it that we gave up a lot of food, foodies who come to Oahu, no matter how busy you are, you must go there for a meal [struggle]... By the way, you need to make a reservation, otherwise when we come out after eating at 8 o'clock, there will still be a long line behind us... [poor]

I personally still like the taste of Fuyuan. The Chaozhou seafood cooking method is still in line with the Chinese taste, and the Japanese also praised the taste! The black bean lobster and the lobster fried with green onion and ginger are both good. The seafood pot and green vegetables are also super delicious. It is very suitable for Chinese people to eat

It's about a 15-minute walk from the Hilton Resort Hotel where we stayed. This is a seafood restaurant opened by Cantonese people. There is a big tank at the entrance, which contains many small green lobsters. When you come to Hawaii, you must eat fresh lobsters. I bought 2 lobsters and used different cooking methods. Each lobster cost 11.99 US dollars, which is very cost-effective. Of course, other dishes are not so cheap.

I thought I would miss it with regret, but I didn't expect it to happen! I am grateful for everyone's efforts and the friends who traveled with me. Trust makes friendship stronger. Shrimp is a must-order when eating seafood. The food on the other side of the ocean cannot be missed, and there are almost no dishes that are not related to shrimp! The cream scallops taste good.