We had morning tea and lunch together. The squab was very good, tender and crispy, unlike those famous restaurants in Guangdong. I also ordered a bowl of shark fin, which was very filling and delicious.

早茶和午餐一起解决了哦，里面的乳鸽做的很不错哦，很嫩，皮也很脆，不比广东的那种名店做的茶，要了一碗鱼翅，料非常的实在，很鲜美。

特地过来喝早茶哦，里面的东西很不错哦，要了那个凤爪，还是豆豉凤爪比较好吃，里面的核桃包听不错哦，价格也算比较便宜，吃饱一天元气满满。

Come here specially for morning tea, the food is very good, I ordered the chicken feet, the black bean chicken feet is better, the walnut buns inside sound good, the price is relatively cheap, and I feel full and energetic after eating it for the whole day.

新馬路上的海鮮酒樓 是個不錯的喝早茶的地方 很多當地人帶著家庭和朋友来这里聚餐 早點的選擇非常多 也很豐富 各種經典的茶點都有 點了金錢肚 蝦餃王 鳳爪等等 口感都很不錯 上菜也很快 價格挺合理的 每樣都是大概30-40左右 座位很宽敞 坐得也很舒服 服務員都挺熱情的 靠窗位正對著新葡京

The seafood restaurant on Xinma Road is a good place for morning tea. Many locals bring their families and friends here for dinner. There are many and rich choices for breakfast. There are various classic refreshments, such as money belly, shrimp dumplings, king chicken feet, etc. The food is served very quickly and the price is very reasonable. Everything is about 30-40 seats. The seats are spacious and comfortable. The waiters are very enthusiastic. The window seat is facing the Grand Lisboa.

住在葡京酒店，早上想吃个早茶，询问了酒店服务人员，推荐了附近这家，非常近，过个马路走走5分钟吧。上二楼，基本都是当地人在吃，感觉不错，很传统的早茶环境。点了2份粥，艇仔粥和生菜火鸭丝粥，味道不错，很清爽，完全不是味精粥。粥的配菜已经包含油条了，我们事先不知，还特地点了一份油条。叉烧肠粉、韭菜饺、糯米鸡、烧麦皇、蒸排骨、金钱肚，总体味道都不错，澳门的最后一顿早茶吃得挺满意。

Staying at the Lisboa Hotel, I wanted to have a morning tea in the morning. I asked the hotel staff and they recommended this one nearby. It&#39;s very close, just walk across the street for 5 minutes. Going up to the second floor, it&#39;s basically all locals eating, it feels good, a very traditional morning tea environment. 
Ordered 2 servings of porridge, boat porridge and lettuce and shredded roast duck porridge, the taste is good, very refreshing, not MSG porridge at all. 
The side dishes of the porridge already include fried dough sticks, we didn&#39;t know in advance, and we specially ordered a serving of fried dough sticks. 
Barbecued pork rice rolls, chive dumplings, glutinous rice chicken, siu mai emperor, steamed spare ribs, and golden belly, the overall taste is good, and I am quite satisfied with the last morning tea in Macau.

价格绝对杠杠的，味道是真心对得起这个价格。超大濑尿虾椒盐很入味，手掌大的鲍鱼，老鼠斑肉质鲜嫩，雪花牛肉粒是在国内吃不到的.肉质有嚼劲，但是绝对不老!

The price is absolutely leveraged, the taste is really worthy of this price. The oversized squash shrimp pepper and salt are very tasty, the palm-sized abalone, the mouse spots are fresh and tender, and the snowflake beef grains are not available in China. The meat is chewy, but it is definitely not old!

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Tak Hing Restaurant LDA.

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

No.18 of Must-Visit Restaurants in Macau

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

No.12 of Fine Dining  in Macau

The vegetable salad served before the meal was quite tasty. Since the hot pot was quite greasy, eating some vegetable salad was very refreshing, and it looked very appetizing with sesame seasoning.

2024 Asia 100 - Local Restaurants

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

One of the Top Fine Dining  in Macau

【Service】: Super good👍This is the first time I have reviewed a restaurant like this. The service staff are not only polite, but also very sensible, and very empathetic. In short, the meticulous and non-intrusive service is presented just right. I am really grateful for such a service experience.

【Environment】: An objective form designed in the hotel itself. There is no way to evaluate the actual dining environment. I can only say that the professionalism of the service staff... creates a relatively suitable atmosphere for dining with human factors.

【Taste】: Very good products, especially in the dessert part... It is very well done. Whether in the choice of dishes... or in taste, it is relatively outstanding.

Tak Hing Restaurant LDA.

Reviews of Tak Hing Restaurant LDA.