My hotel was just across from the restaurant. I was lucky and got a table in less than 15 minutes. I couldn&#39;t order the Nikkei set menu, only the dishes on the menu. All dishes were exquisite, the appetizer was the salmon tower (free) and green beans, the main course was the cod mixed with nuts and served with bean puree. It was the best cod I have ever had, the Peruvian beef stir fry was a generous portion, and the dessert was chocolate cocoa mousse with cherry snow meringue, which was very delicious. If you are in Lima, highly recommend you to go to this restaurant, it is a must-go restaurant!

Maido

Wonderful restaurant, the atmosphere is really good.. Most importantly, the food tastes great!!! Very close to the city. It has very nice decoration and the friendliest people who will make sure you have the best experience! I am an Indian food lover and I can say this is one of the best restaurants I have tried. The food is good and the service is good. The place is not a tourist attraction and is fun. Wall crack recommended.

I loved everything about this place, the decor is interesting, the service is friendly and the food is delicious! I had an ice cold lemonade and steak which was perfectly seared, beautifully presented and tasted great, and shared a donut (they were huge!)

The food was well prepared and the waiters were good. The atmosphere here is very traditional but comfortable. From the outside, the architecture is very simple and people can&#39;t imagine how good the food is here. The dishes here are relatively expensive (compared to the average restaurant), but the price is fair considering the level of service and quality of the dishes provided here. Worth a visit.

At the restaurant near the hotel, the seafood looked fresh and the service was good. It was not a special order, so I ordered two different Ceviche. There were traditional methods and some new ones similar to creative dishes. I just want to know if you guys who recommend Ceviche in reviews and guides really like it? It can be considered a Peruvian delicacy, but it is difficult to appreciate it. It is sour~ It is raw..

我住的酒店就在餐厅对面。我运气很好，不到15分钟就等到了位置。我不能点Nikkei日式套餐，只能点菜单上的菜。所有菜都很精致，开胃菜是三文鱼塔（免费的）和菜豆，主菜是混了坚果的鳕鱼，配上了豆泥。这是我吃过最棒的鳕鱼，秘鲁炒牛肉分量很多，甜品是巧克力可可慕斯和樱桃雪媚娘，非常好吃，如果你在利马的话，强烈推荐你去这家店，这是必去的餐厅！

提前俩月预约了秘鲁顶级餐厅maido，提前交了500块押金后如约前来，餐厅里各种中国人，饭菜风格也极其亚洲化，竟然还有面条筷子等&ldquo;异国风情&rdquo;的元素，然而餐厅口味非常本土化，也许是秘鲁人觉得好吃的&ldquo;异国风味&rdquo;吧，我这个西餐胃终于有了自己是天朝人的觉悟：都&middot;是&middot;怪&middot;味&middot;菜啊啊啊！要不是看在银子的份儿上，taste menu真是难以下咽啊，建议只点招牌的鹅肝和自己爱吃的菜品，别的别点，除非要体验一把欲吐无泪的感觉。然而虽然绝大多数游客都是taste menu，这家餐厅也进了world top10，这种口味会被追捧，看来国外美食家们的口味也真是独特啊ps:本人不能吃辣椒和巧克力，所以菜品和旁边人的不大一样

I made an appointment for Maido, the top restaurant in Peru, two months in advance. I paid a deposit of 500 yuan in advance and arrived as scheduled. There were all kinds of Chinese people in the restaurant, and the food style was extremely Asian. There were even &quot;exotic&quot; elements such as noodles and chopsticks. However, the taste of the restaurant was very localized. Maybe it was the &quot;exotic flavor&quot; that Peruvians think is delicious. I, who eats Western food, finally realized that I am a Chinese: all of them are &quot;weird&quot; dishes! If it weren&#39;t for the money, the taste menu would be really hard to swallow. It is recommended to only order the signature foie gras and the dishes you like, and don&#39;t order anything else unless you want to experience the feeling of wanting to vomit but not being able to cry. However, although most tourists order the taste menu, this restaurant has also entered the world&#39;s top 10. This kind of taste will be sought after. It seems that the taste of foreign gourmets is really unique. PS: I can&#39;t eat chili and chocolate, so the dishes are not quite the same as those of the people next to me.

年初去南美洲旅行，在秘鲁利马停留两天，所以有幸去这家餐厅&rdquo;膜拜&rdquo;。提前一个多月发邮件预定，餐厅一直没回复，后来才知道，餐厅不接受预定，吃货只有每天去碰运气，有位就能吃到。到达当天打电话去咨询，接待说没位子了，老友死心不息，继续问，接待说我们可以尝试下午三点左右过来，碰碰运气。一点多就来到餐厅，确实没位子，叫我们三点左右在过来，我们在附近逛了一下，三点准时到了，有一桌刚好买单，我们终于有位子，太开心啦！餐厅不大，二楼就是大厅，已经座无虚席。坐下就有服务生招呼，拿来几本菜单，里面全是西班牙语，没一个字能看懂，服务生后来给了一本英文菜单，才明白每道菜的原材料。让服务生介绍几道经典或者最有人气的菜式下单。之后就慢慢等上菜。第一道是一款口感丰富的菜式，用一块波浪形瓦片装食物。视觉和味觉都很奇妙。第二道是用蓝色大圆盘装的八片亚马逊流域的鱼生，金银剔透，充满柠檬香味。第三道金属盘装的本地脆玉米洋葱鱼生混合炸鱼，也是清香微酸的柠檬味。第四道菜式是鸡肉汉堡，绵密的白面包中间夹着一块炸鸡，配蛋黄酱和洋葱。第五道菜，视觉很特别，就像艺术品，是牛油果泥铺底，上面放了秘鲁本地的蔬菜豆类，味道清新爽口不腻。第六道是寿司拼

I traveled to South America at the beginning of the year and stayed in Lima, Peru for two days, so I had the opportunity to visit this restaurant. I sent an email to make a reservation more than a month in advance, but the restaurant never responded. Later, I learned that the restaurant did not accept reservations, and foodies could only try their luck every day to get a seat. I called to inquire on the day of arrival, and the receptionist said that there were no seats. My old friend was determined and continued to ask. The receptionist said that we could try to come around 3 pm and try our luck. We arrived at the restaurant at around 1 pm, and there were indeed no seats. We were asked to come around 3 pm. We walked around the area and arrived on time at 3 pm. A table just paid the bill, and we finally got a seat. We were so happy! The restaurant is not big, and the second floor is the lobby, which is already full. When we sat down, a waiter greeted us and brought a few menus. They were all in Spanish, and we couldn&#39;t understand a single word. The waiter later gave us an English menu, and then we understood the raw materials of each dish. Let the waiter introduce a few classic or most popular dishes and place an order. Then we waited for the dishes to be served. The first dish was a rich-tasting dish, served on a wavy tile. It was a wonderful sight and taste. The second dish was eight pieces of Amazonian sashimi served on a large blue round plate, which was translucent and full of lemon fragrance. The third dish was a metal plate of local crispy corn onion sashimi mixed with fried fish, which also had a refreshing and slightly sour lemon flavor. The fourth dish was a chicken burger, with a piece of fried chicken sandwiched between dense white bread, served with mayonnaise and onions. The fifth dish looked very special, like a work of art, with avocado mash as the base, and local Peruvian vegetables and beans on top, which tasted fresh and refreshing without being greasy. The sixth dish was a sushi platter.

餐厅不是很大，但是里面的装饰真的很棒，里面服务非常好，很有特色，让人感觉很温暖，里面的美食有点像中式风格，总体还是很棒的。

The restaurant is not very big, but the decoration inside is really great, the service inside is very good, very special, people feel very warm, the food inside is a bit like Chinese style, overall is still great.

一位厨师朋友向我们推荐了这家餐馆。怎么说呢，这里的饭菜世上绝无仅有！我们决定尝试日经新闻特选菜单上推荐的10道菜，事实证明，钱花得超值。尽管我们去过很多高级餐厅，品尝过各种各样的食材，还是在这儿吃到了新东西（比如西班牙油条，亚马逊河蜗牛，好吃的呀）。服务超级贴心周到，但又不会让人觉得打扰。厨师还专门到餐桌上来与食客交流，好特别的体验~这绝对是我很久以来，最棒的用餐体验。只能用一个词&mdash;&mdash;&ldquo;超凡&rdquo;来评价，超赞的啊~

A chef friend recommended the restaurant to us. How to say, the food here is unique! We decided to try the 10 dishes recommended on the Nikkei News special menu, and it turned out that the money was great value. Although we have been to many high-end restaurants, tasted a variety of ingredients, we still have new things here (such as Spanish fried dough sticks, Amazon snails, delicious). The service is super intimate and thoughtful, but it will not make people feel disturbed. The chef also went to the table to communicate with the diners, a special experience~ This is definitely the best dining experience I have had for a long time. I can only use one word - &quot;extraordinary&quot; to evaluate, awesome~

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Wonderful restaurant with a really nice atmosphere.. and most importantly, the food tastes amazing!!! Very close to town. Very nice decoration and the friendliest people who will make sure you have the best experience! I&#39;m an Indian food lover and I can say this is one of the best restaurants I&#39;ve tried. The food is good and the service is great. The place is not touristy and is fun. Highly recommended.

I loved everything about this place, the decoration was fun, the service was friendly, the food was delicious! I had a glass of iced lemonade and the steaks were well fried, looked beautiful and tasted great, and then everyone shared a doughnut together (they were too big!)

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