Le Tartarin

It seems to be looking for a Spanish-style restaurant. Anyway, I see a lot of Spanish pre-dinner snacks, Spanish ham, etc. on the menu. The taste is still good. Although the amount is not very large, if a few more friends go, you can order more.

The products here are very good. The soup with smoked New Zealand blue mouth shellfish is peanut taste, very special. Carbon roasted Angus beef willow is the most recommended, and the beef ridge is used. 5 minutes cooked tastes good. Red Xidi sauce smoked salmon meat is just right. Dessert avocado cheese eggs with rose pulp pink fruit and caramel pudding is also quite good.

I thought the restaurant I loved for many years would not change, but today I think the taste has changed, the level of the product side is less, I don&#39;t know if the chef has changed, otherwise I will definitely go again in the short term ​

Vietnamese restaurant Pho Nam Do. It&#39;s more fire than good luck. The taste and weight are good, cheaper. The environment is average (about 8～ 9 bowl of pho, no service fee, no gst)

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