After a week of traveling, I had my first meal in Germany. I was not disappointed. It was very delicious. I ordered lamb kebabs, braised chicken with rice and lamb dumplings. The cost was 29 plus a 1 yuan tip. However, the restaurant environment was average, there were many customers, the waiters were a little overwhelmed, and the dishes were served very slowly.
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Reviews of Taklamakan
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After a week of traveling, I had my first meal in Germany. I was not disappointed. It was very delicious. I ordered lamb kebabs, braised chicken with rice and lamb dumplings. The cost was 29 plus a 1 yuan tip. However, the restaurant environment was average, there were many customers, the waiters were a little overwhelmed, and the dishes were served very slowly.
There are all kinds of bread dipped in all kinds of sauces, and all kinds of grilled food. I feel a little uncomfortable with it, it's too monotonous. And the taste is a little sour and a little spicy, which doesn't seem to suit our appetite.
We had Xinjiang cuisine at their restaurant. The food was really good, the environment was great, and the price/performance ratio was very good. Their mutton is also recommended~~~~·
The food was delicious, the cocktails were excellent, and the service was impeccable.
The food is served quickly and tastes authentic. It should be opened by people from Xinjiang. The big plate chicken tastes good. The price is much more expensive than in China. I am tired of German food and come here to satisfy my craving.