This restaurant specializes in dishes from the Alto Adige region in northern Italy.
It is close to the busiest central area of ​​Paris, so meat is a must, especially meat. I ordered stewed pork with mushroom toppings and soft Polenta, which has a strong northern mountain flavor and is fragrant~

这家主打意大利北部Alto Adige大区菜色，临近巴黎最繁华的中心区域，大肉是少不了的，尤其是肉类。点了炖猪肉，蘑菇浇头 配上松软的Polenta ，浓浓北部山区风味，香～

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A Mi-Chemin

Le Boa is an intimate and welcoming bistrot. The night I went was lively but quiet, which is somewhat rare in the neighborhood. The food was inventive and quite delicious. I had Thai shrimp raviolis, which were beautifully flavored along with a bourguignon and a side of gratin macaroni. All delicious and a good price!

A beautiful, small and cozy restaurant that is excellent for lunch or dinner. One chef and the owner - that&#39;s it.  They do an excellent job, and speaking English is no problem.  We love this restaurant!

Il Barone was amazing! We had a great Tuscan wine, and the antipasti offered a great variety. The lemon pasta, and lasagna were perfect. We had several veal dishes and enjoyed them all. Of course we had to finish the meal off with tiramisu! Our server was maybe the best part of the entire experience though!

Excellent restaurant! Shown as French cuisine, but it&rsquo;s not, rather it&rsquo;s international/creative/fusion. We had 10 courses dinner, every course was very good. Wine list reasonably priced.

The service is very good, very friendly, and the quality of the food is also good. The only regret is that the prices are a bit high

Excellent, rather innovative and sophisticated food. The Chef obviously masters his art! We tried two different red wines, a c&ocirc;tes-du-rh&ocirc;ne and a cahors. Both, as most on the list, were organic, light but with pleasant nuances. Overall, an enjoyable dinner in a plain, quiet and comfortable setting, with a friendly, attentionate service. We can only recommend the Layon in confidence!

A Mi-Chemin

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