Bistro Chantefable

The layout is very unique, but relatively cramped, the service is very good and very professional

I arrived at the store at the end of last month and found out that it was closed for ten days (1/29-2/9) for renovation (later I heard from the boss that the closure was to renovate the private room in the basement) This time I went to Paris and I was thinking about this rock steak🥩, so I went there again with my friends. I was glad that we arrived early and didn’t have to wait for a table. 📍Location｜93 Avenue Gambetta, 75020 🚇Transportation｜Metro Line 3, 3B Gambetta Station, about 5 minutes walk Environment: Outdoor is an open-air glass room, indoor is larger, full of French🇫🇷 style Service: The boss is very young. After talking, I learned that he used to work at Golden Snail and knew that Chinese people like to eat steak and snails The other waiters are also quite enthusiastic Baked snails are available in 6 and 12 sizes, all with shells🐚, and garlic mashed. Very fragrant, the snails are not old and elastic. The extra garlic in 🐚 can be dipped in bread. Rock steak is available in 200g and 300g sizes. The specialty of this restaurant is the rock steak. You can tell how well done it is from the menu (Grill on a stone by yourself). The rock is boiling hot, and the raw beef tenderloin makes a sizzling sound when it is put on. I can't take a good photo📷 and turn it over quickly, otherwise the beef will become beef jerky in a short while🤣 The 200g ordered by the girl, with garlic rosemary potatoes, is definitely enough to fill you up. The rock steak is also served with three seasonings: sea salt, mashed garlic and mustard. #美食旬味会 #方便地家老號 #法餐 #浪漫约会餐厅 #牛排超好吃