Kuala Lumpur is very famous roof hot pot, you need to book a long time early, the table is not a lot, watching the night view at night, drinking beer, playing the side stove feels very good, the juice is very depressed.

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The Korean barbecue tastes good, the beef inside tastes good, the beef stew tastes very good, the prawn is also OK, overall satisfactory, the mushroom is easy to roast more burnt.

This lavender baked bread chain should be a local Malaysian brand, you can see it in many large shopping malls. The bread and pastries are fresh and selective. The price is quite satisfactory, the taste is good, and the quality is good.

Very good restaurant, very recommended claypot, the taste is very strong, the fried dishes are also delicious, many things are not usually touched, the method is different, finally must come to a bowl of curry sand, delicious

Ms. Guan&#39;s store is a small and famous chain restaurant in Malaysia. The main signature dish is Malaysian cuisine, the price is small but the quality and taste are good. This branch is located in Wanda Plaza No. 1.

Ichiro Sushi Bar is a special modern Japanese restaurant with the Japanese cuisine food in the day, some wine in the night.

吉隆坡很有名的屋顶火锅哦，需要提早很久预订哦，桌子不是很多的，晚上看着夜景，喝着啤酒，打边炉的感觉非常的不错哦，果汁郁闷很地道。

我要上屋顶吃椰子火锅！来到雪兰莪的第一晚，入住位于马来西亚雪兰莪市郊八打灵再也的万达酒店（one world hotel) 、该酒店拥有438间别致客房。高调奢华，干净整洁。晚餐的不二选择，就是到万达广场屋顶The Roof 吃椰子火锅。椰子鸡火锅凭借着滋补养润、应时应季、重食材轻烹饪的时尚美食理念，在近几年成为粤港深地区最受食客喜爱的餐饮类型。如今，马来西亚的时尚吃客也可以不用远足，即可在雪兰莪享受到地道、正宗的源自华南的这种健康美味。我们点了港式皇帝骨汤（RM 88 )做汤底。金华火腿与大白菜的完美配合，加上自然清甜的椰子汁和皮薄肉鲜的文昌鸡，熬制出这锅港式风味的郁汤浓底。中医强调药食同源，文昌鸡的鸡汤有温中益气、补虚填精、健脾胃、活血脉、强筋骨的功效。为了确保食物的新鲜，Yezi（椰子）的自制丸子和饺子，每天都是店内制作的。顶级的松板牛肉，每周从日本空运过来雪兰莪。鱼、虾、贝壳类等海产在水族箱内供食客选购，即点即制作。所有这些举措都充分彰显了Yezi（椰子）&ldquo;注重新鲜，干净饮食&rdquo;的理念。小弟一直觉得，就餐饮业而言，好的食材已经成功了一半！这是不二定律。

I&#39;m going to the rooftop for coconut hot pot! The first night I came to Selangor, I stayed at the Wanda Hotel in Badalingya, suburbs of Selangor, Malaysia (one world hotel) ), the hotel has 438 chic rooms. High-profile luxury, clean and tidy. The best choice for dinner is to eat coconut hot pot on the roof of Wanda Plaza The Roof. Coconut chicken hot pot with the fashionable food concept of nourishing, seasoning, heavy ingredients and light cooking, has become the most popular dining type in Guangdong, Hong Kong and Shenzhen in recent years. Today, fashion eaters in Malaysia can enjoy authenticity in Selangor without hiking. Authentic and healthy, from South China. We ordered Hong Kong-style Emperor Bone Soup (RM 88) for soup base. Jinhua ham is perfect for cabbage, with natural sweet coconut juice and thinly-skinned Wenchang chicken, to make this pot of Hong Kong-style soup. The Chinese medicine emphasizes the same source of medicine and food. Wenchang chicken soup has the effect of warming the spirit, filling the void, strengthening the spleen and stomach, activating blood veins and strong bones. In order to ensure the freshness of the food, Yezi (coconut) homemade balls and dumplings are made in the store every day. Top-class Matsutake beef, shipped weekly from Japan to Selangor. Seafood such as fish, shrimp, shellfish are purchased in the aquarium, made on point. All these initiatives fully highlight the Yezi (coconut) concept of &quot;fresh, clean eating&quot;. My brother always felt that in terms of the catering industry, good ingredients have been half successful! This is the best law.

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