BELLOCO

Dinner chosen by my daughter🥣 I can’t send you to college tomorrow, so I’ll eat and drink with you tonight. The business is surprisingly good! I can’t turn over the table in time, so the taste is just average! While waiting for the table to be cleared, I went to the rooftop in the rain to find the next target to patronize

BELLOCO Korean cuisine combines Western food and looks great, so it's called creative Korean cuisine. It's very popular and you have to queue up at noon. The slightly burnt pork belly is paired with tomato risotto, which is slightly sour and spicy, with a rich and layered taste. The fried chicken itself is sweet and spicy, and sprinkled with some peanuts, it's very tasty and fragrant when eaten alone. It's even more intense when dipped in peanut sauce.

I accidentally went there when I was looking for a restaurant to eat while passing by nearby. Before I went there, I had no idea that it was an internet celebrity restaurant that couldn't get a seat at all. I don't know what luck I had. There was no queue and I got a seat directly. Maybe it was early. for the sake of. Because it is very popular, the two people are actually sharing a table, but it is a table for six people in two groups, with the positions separated in the middle~ I really like the style of the store, it's rough yet a little romantic. I didn’t expect Korean food to be so delicious! Every serving makes me want to have more and more! Dry ice cream is simply the soul of the ice cream world! How can it be so delicious! Be sure to wait ten minutes before eating, because the temperature of dry ice is very low, unless you want to stick your tongue to the spoon (don't ask me why I know~). It melts in your mouth, and the aroma of brown sugar and other ingredients is all in your mouth, and it doesn't It has a smooth texture and is so comfortable~ This ice cream is made by hand. Picture 8 shows the scene of making this ice cream. There are two starting points, and then they are all handmade on site~ You must order this ice cream! I will recommend it to friends, it is really delicious!

First free meal in 2018, thank you DP❤️, It's rare to get such timely reviews on the day, strike while the iron is hot, It's very different from the Korean food I imagined, it's creative, The environment is that kind of hard industrial style, and the lights are dim, I arrived at 6 o'clock, and there was already a line at the door, I've heard that this business is well-known and has a good reputation. Tofu salad The tofu is tender and smooth, and it is very refreshing with sesame sauce. Wasabi live octopus I heard that the ingredients arrived at 6 o'clock and were served at 6:30, Is it considered fresh and direct? It's still squirming in the bowl, I guess many people will be scared when they see it, But I! Like! Like! When you bite it, your tongue will be sucked, It's a very special feeling, and the mustard seasoning is also good. Honey spinach toast It's a great appetizer, a big loaf of bread, toasted and crispy, I've helped cut it open and spread the sauce on the cut surface, The highlight is the green spinach sauce mixed with the taste of ice cream, One bite, one bite after another, it's hard to stop. Seafood cream hot pot A dish I like very much, it looks like the cream is a bit greasy, In fact, it tastes like the freshness of clams in clear soup, There are a lot of seafood in it, and there are rice cakes, There is bread on the side, you can dip it in the soup... Seafood spicy rice cake Okay, in a very unconventional Korean restaurant, This is a very Korean dish. Compared to the usual spicy stir-fried rice cake, this is simply an advanced version, There seems to be more seafood than rice cake, prawns, mussels, The seasoning is quite spicy, but I still love it. Pumpkin steak It's a bit artistic. A big pumpkin is served. The beef is hidden in the middle. When the pumpkin is cut open, the meat smells fragrant. It's called steak, but it's more like stewed beef, very tender and soft. The pumpkin is also very powdery and tastes like sweet sweet potato... Iron pan grilled black pork I love it the most, no one else. It's convenient for lazy people who don't have to grill it themselves. The temperature of the iron plate is about 280 degrees. Once it's on the table, it sizzles. The pork belly is fat and lean, very fragrant, and it's so satisfying to wrap it with lettuce. The iron plate is also served with vegetables and some kimchi... Fat beef pizza Korean food is made in the west. The pizza is thin and crispy. The fat beef is spread all over the pizza, and you can also dip it in the cream sauce next to it... White mushroom fish roe is a pot fried rice It kills the ordinary stone pot bibimbap in seconds. When it comes up, you can see a shaking egg... After mixing it, the sea mushroom on top is actually the octopus sucker. The fried rice is well seasoned, and there is also rice crust at the bottom, which is crispy~

I didn't order the right thing last time, but I finally ordered it this time. The creamy seafood pasta was placed in the bread. It took a long time, 20 minutes to be served. The noodles were 100 points, chewy and not sticky. There was also chicken, which was delicious with the sauce. The charcoal-grilled black pork, the pork belly was moderately fat and lean, with kimchi and lettuce. The shaved ice was a bit light, but it was quite suitable for children. Let's talk about the service. The water served was two ice and one room temperature, which was very good. The waiter bowed every time, and I will come again

I came here to celebrate my classmate's birthday. I ordered some creative Korean cuisine, which may be a bit light, but I have a good impression of this restaurant. The mustard octopus is alive and moving, very fresh, and the mustard taste is quite stimulating. The shrimp in sauce is very good, like the drunken shrimp of Shanghai people, but not drunk, very fresh and tasty. The beef pizza has a thin crispy base and a lot of beef. The fish roe and egg soup is light, the fish roe is not fishy, ​​and it is also fresh. The iron plate beef was ordered medium rare, but it was a bit overcooked when it came on the hot plate, and it should be 3. The environment is quiet and private, and it feels good to drink a little wine. The toilet is clean, and the water served when you sit down is good, but the service is a bit slow.

The portions are really big, or maybe I'm too greedy. I want to try every new dish, but the cream seafood pot is still the best. I can eat it from start to finish by myself. It's worth mentioning that the service has not declined at all compared to the new store. It's not easy. It's a pity that there are no long-legged Oppas to look at, hehehe~