Din Tai Fung

1. Din Tai Fung is a high-end Xiaolongbao restaurant, haha, with many branches 2. Although the price is not cheap, I think it tastes good if I eat it occasionally 3. The Xiaolongbao is not the most delicious, but at least it is freshly made and steamed

Din Tai Fung is a world-renowned Taiwanese steamed dumpling specialty store. It was founded in Taiwan in 1972. Over the past few decades, it has gone through a glorious journey from brand creation to vigorous development. It has opened branches in Japan, the United States, Hong Kong, Singapore, Shanghai, Shenzhen, Wuxi, etc. There is a store in Shanghai Grand Gateway 500.

Din Tai Fung on the fifth floor of Grand Gateway 66 has always been very popular, and you often have to queue up to get a number. Recently, Grand Gateway is undergoing a thorough renovation, and the flow of people has obviously decreased. Din Tai Fung is hiding behind multiple walls, and its business should be greatly affected. It is time to go there. Although Din Tai Fung is a bit expensive and charges a service fee, the service is good, the dishes and noodles are not greasy, and are relatively light and refreshing. It is a good place for a simple meal. This time, my elder was checked in the hospital and felt that he was in better spirits. I had to go to Grand Gateway at 11 o'clock to change my taste, so I came here. The taste was really good, especially the sponge cake, which is rare now, was well made. The little one liked a big bowl of shredded pork and egg fried rice with fried pork chops.

The famous Din Tai Fung, give it a try, the young man's service is really good! Thin skin, tender filling and delicious dumplings are at Din Tai Fung! Recommend crab meat dumplings, spicy crab meat dumplings In a word, exquisite simple meals, craftsman's concentration, awkward positioning, and attentive service. In one word, expensive

I like Din Tai Fung very much. Their black truffle chicken soup, braised beef noodles, lychee and taro sago, crab roe tofu, four-happiness roasted gluten, deep-fried pork chops, crab roe soup dumplings, etc. are all my friends and I's favorites. Din Tai Fung's business is very good, especially during holidays, so it is important to avoid peak hours.

I've been here many times, but rarely take photos. I think the environment and decoration are average, and there's not much difference between the branches. Recently, I didn't want to cook one night, so my family came here for a meal, took some photos and wrote a new review. It seems that Ctrip didn't support photos in the early days of reviews, and then limited it to 10 photos. Now that it's 15 photos, I have to try to show it in more ways. Everything my family likes is here, shrimp wontons, pork ribs and egg fried rice with spicy soy sauce, and this time there are also fresh rice dumplings, but it's a little expensive with the service charge.

I went there for the first time and had a small gathering with friends. I was very satisfied with the environment and service! The dishes are generally good, and the price-performance ratio is not high! The special dumplings are indeed very special, with small quantities and high prices! The red oil wontons are slightly spicy, and the drunken chicken has a unique taste. They are really delicious. I recommend the sponge cake, which is quite delicate and tastes so-so! The spring rolls and spinach are very ordinary and have no special features. The spring rolls made by the aunt in our unit cafeteria are more delicious! The sago is still good! In terms of environment and service, it is still quite good!

Selected by the New York Times as one of the "Top Ten Restaurants in the World", it has become a representative of traditional Chinese cuisine in Taiwan. The crab meat dumplings are delicious, with thin skin and lots of fillings. The quality is guaranteed every time you eat them. The improved version of the shrimp-flavored wonton with red oil is also highly recommended.