Lao Ji Shi Restaurant (JiuGuang)

There are still quite a lot of choices for dishes, and the taste is good. I'm tired from shopping. I sit and eat upstairs in Jiuguang. The old guitar can go to eat, and there are many snacks to choose from. Overall, the dishes are good, the seats are comfortable, and the service is also called Bing.

Old Jishi is also a famous store that eats local dishes, and there are several branches. There are not many seats in this old Jishi store. The waiter was very good, especially a male waiter wearing glasses in the hall, who would add water in time. This is hot lemonade and the service is very good. The skin of braised pork is hard, no, and eggs are added. The oily shrimp is sweet and suitable for the taste of Shanghainese. The wine vanilla head, as the name suggests, has a wine-flavored grass head. The scorpion silk that rings the oily silk is not fresh and not tight. The amount of celery is far greater than that of celery. Double mushroom gluten stew, the top pepper is too heavy.

The elevator from B1 to the eighth floor of Jiuguang to the dining area is very slow, and it is lucky to be able to take it. I was in a hurry and simply changed the other elevator to the second floor and then turned. The store is small, but it is very clean. The dishes are native, the volume is not large, and the CD-ROM isism. I like to eat meat. The braised pork in this store is 78 yuan. It is really beautiful to burn with sauce eggs and blinds. The entrance to the fritters vamp is also good. It is best to get some white rice and mix it with the juice. It is also very comfortable. Other dishes are different and wise, and they are quite satisfactory.

The taste is quite good, the environment is comfortable and clean, and the taste of the product is quite good. The service is also in place. And it's not very expensive.

The taste is good, it is worth eating a few times.