There are quite a lot of choices of dishes, and the taste is good. After shopping, you can sit and eat on the upper floor of Jiuguang. You can go to Lao Jishi and there are many dim sum to choose from. Overall, the dishes are good, the seats are comfortable, and the service is responsive.

菜品的选择还是蛮多的，口感也不错。逛街逛累了，在久光楼上坐坐吃吃，老吉士可以去吃，还有好多点心可以选。总体来说菜品不错、座位也舒坦、服务也是有叫必应。

老吉士也是吃本帮菜的有名店了，分店好几家。这家老吉士店内座位不多。服务员态度很好，特别是大厅里一位戴眼镜的男服务生，会及时加水，这家是热柠檬水，服务挺好的。    红烧肉的肉皮已经硬了，不行，加了蛋。油爆虾甜甜的，适合上海人的口味。酒香草头，菜如其名，有酒香的草头。响油鳝丝的鳝丝不新鲜了，不紧实。荠菜冬笋，冬笋量远远大于荠菜。双菇面筋煲，最上面的胡椒味太重。

Lao Jishi is also a famous restaurant for local cuisine, with several branches. There are not many seats in this Lao Jishi restaurant. The waiters are very friendly, especially a male waiter with glasses in the hall, who will add water in time. This restaurant serves hot lemonade, and the service is quite good.
The skin of the braised pork is already hard, so I added eggs. The fried shrimp is sweet, which suits the taste of Shanghai people. The wine-scented grass head is as its name suggests, with a wine-scented grass head. The eel shreds in the fried oil eel are not fresh and firm. The amount of winter bamboo shoots is much larger than that of shepherd&#39;s purse. The double mushroom gluten casserole has too strong pepper flavor on the top.

味道相当不错的，环境舒适干净，出品的味道相当好。服务也是很到位的。而且还不是很贵。

The taste is quite good, the environment is comfortable and clean, and the taste of the products is quite good. The service is also very good. And it is not very expensive.

味道还是不错的，值得去吃几次的

The taste is good, it&#39;s worth eating a few times.

去过几次，味道还是不错的，可以再去

I&#39;ve been there a few times, the taste is still good, I can go again

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Positive reviews

Lao Ji Shi Restaurant (JiuGuang)

The dishes are really delicious, and the environment is very good. It&#39;s great to be able to experience such authentic dishes at this price.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

Summer restaurant week has begun, Ph&eacute;nix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added.
The cranberry chia seed bread before the meal is good, comparable to foreign restaurants.
The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style.
There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior.
The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple.
The service and environment meet Michelin standards.
Domestic Western food is more or less lacking, even JR.

One of the Top Fine Dining  in Shanghai

The location is excellent. It is in the old Shanghai Mall. The Ritz Hotel is upstairs. The environment is excellent. It is magnificent and full of old money style. The products are excellent. The utensils, the presentation, the ingredients, and the taste are all good. The service is excellent. The young lady is polite and greeted us with a smile throughout the whole process. Of course, the price is also excellent. A service fee is required. It is worth the money.

I came here to eat with my good friends today. The restaurant was very lively and the business was pretty good. When there were many people, the waiters were very enthusiastic and didn&#39;t neglect them. Kiya was very polite and Owen was also a good service guy. The crabs were delicious. I recommend everyone to come here.

📍The Ritz-Carlton, The Portman Hotel, Shanghai Centre
Address: 1376 Nanjing West Road, 1st Floor

🌟 Drink Menu: Reflecting the Prohibition Era

Inspired by the Prohibition era in the United States,
when people met and brewed alcohol underground.

The menu, designed by Nariman, exudes a bold and mysterious &quot;underground&quot; feel.
It also draws on the distillation methods of the time to restore flavors,
refreshing classic cocktails with a modern twist.

The menu design also incorporates the sophisticated style of mafia bosses,
making the presentation very stylish.

🌟 Cocktails: Retro Flavors on the Taste

&bull; Watermelolada:
Garnished with dried pineapple slices and green leaves, it exudes a tropical feel.
The initial sip is sweet with the refreshing watermelon juice,
followed by the mellow aromas of coconut rum and Brazilian cacha&ccedil;a.
The acidity of lemon juice balances the sweetness,
and the lingering pineapple aroma on the finish, creating a rich and complex finish.

&bull; Other options include the Appletini (vodka, elderflower, apple cider),

Bergamotta (tequila, bergamot liqueur, etc.), and

Plum Godfather (whisky, sherry, etc.).

🌟 Ambience: Luxurious and Quiet

Located within the Portman Ritz-Carlton, the hotel features elegant decor, soft lighting, and sophisticated details, perfect for a quiet cocktail hour.

#TheMostComed-On-WeChatPlace
#WhereToNightOut

I heard that the Black Pearl Butterfly House, which has been open for 12 years, has been transformed into the Saltless restaurant! Located in Wutong District, it boasts a French country-style German design and a chill atmosphere. This restaurant specializes in ovo-lacto vegetarian food, a must-try for vegetarians. The &quot;vegetarian&quot; Wellington Black Pearl is handcrafted by chef Amanda Li! The outer layer is crispy and golden, while the inside is a clever fusion of black truffle, salted egg yolk, and cheese, creating an amazing and layered taste. The Spicy Chicken Vegetarian Meat Chunks taste just like fried chicken. The Huang Feihong chili peppers are fragrant and crispy, with the addition of bell peppers and fried mushrooms, becoming more and more fragrant with each chew. The Banana Parfait features traditional peach shortbread, smooth black sesame paste, roasted bananas, and mascarpone cheese cream, layered upon layered, with a light and silky texture.

Lao Ji Shi Restaurant (JiuGuang)

Reviews of Lao Ji Shi Restaurant (JiuGuang)