Jin Lu

The restaurant mainly serves Shanghainese and Singaporean cuisine, and the overall taste of the dishes is salty. The baby cabbage with matsutake mushrooms is sliced ​​thinly, the soup base is thick, and the baby cabbage tastes refreshing. The steamed cod with Huadiao wine has a steamed egg inside, and the wine tastes stronger. The cod pieces are shorter than the ones on the menu. The millet pumpkin has very little millet, mostly carrot cubes, and tastes quite salty. I kept drinking water. The Fujian seafood risotto is large in quantity and also salty.

I brought my guests here to eat once. The place is not big. It is just next to the Jinbei Building of the old Jinjiang Hotel. It is a bit winding inside. The dishes are very exquisite. They are colorful, fragrant and delicious. They have the taste of the exquisite life of old Shanghai.

️Temperature-style-height-breadth-extremely creative dishes-Shanghai Jin Lu Restaurant

His restaurant is located in Jinbei Building of Jinjiang Hotel near Changle Road on Maoming South Road. It is closest to Exit 3 of Shaanxi South Road Station on Metro Line 1. His restaurant mainly serves local dishes. The fried foie gras and duck crispy square layer cake is my favorite appetizer. The cake is thicker but softer. The foie gras is very fresh. The pineapple meat and duck meat as side dishes are the finishing touch. The sauce is quite delicious; the lobster trilogy is his signature dish. The so-called three parts refer to lobster salad, bitter melon lobster balls, and cheese baked lobster balls with pineapple slices. Relatively speaking, the third one is my favorite. The lobster balls are crispy on the outside and tender on the inside. The pineapple at the bottom is quite sweet, which not only has the pure seafood flavor of lobster, but also relieves greasiness; Australian beef cubes with oyster mushrooms, the beef is quite tender, and the oyster mushrooms have a light creamy aroma in addition to the fresh fragrance of mushrooms; in addition, crab roe stewed eggs, fried large prawns and sweet osmanthus lotus root are also quite signature dishes of this restaurant. The restaurant is decorated in an antique style and is very busy at night. The seats are spacious and the surrounding booth-style sofas are comfortable. The menu is user-friendly, with one set menu and one a la carte menu, and the dishes are also exquisitely presented.

This restaurant is in the old Shanghai style. The location is also very good. It is in the Jinjiang Hotel, and it is a short walk from the Shanxi South Road subway station. Unlike Shanghai cuisine, the dishes are served separately, and they look much more delicate than usual dishes, so there are many regular customers here. It also incorporates the style of Singaporean cuisine.