Jin Lu

The restaurant mainly serves Shanghainese and Singaporean cuisine, and the overall taste of the dishes is salty. The baby cabbage with matsutake mushrooms is sliced ​​thinly, the soup base is thick, and the baby cabbage tastes refreshing. The steamed cod with Huadiao wine has a steamed egg inside, and the wine tastes stronger. The cod pieces are shorter than the ones on the menu. The millet pumpkin has very little millet, mostly carrot cubes, and tastes quite salty. I kept drinking water. The Fujian seafood risotto is large in quantity and also salty.

I brought my guests here to eat once. The place is not big. It is just next to the Jinbei Building of the old Jinjiang Hotel. It is a bit winding inside. The dishes are very exquisite. They are colorful, fragrant and delicious. They have the taste of the exquisite life of old Shanghai.

️Temperature-style-height-breadth-extremely creative dishes-Shanghai Jin Lu Restaurant

His family is in the Jinjiang Hotel Jinbei Building near Changle Road, Maoming South Road, and the nearest exit is Exit 3 of Shaanxi South Road Station of Metro Line 1. His family is mainly local dishes, fried foie gras duck square layer cake is the most favorite pre-dinner snack, the noodles are thicker but the mouth is softer, the foie gras is very fresh, the side dish of pineapple meat and duck meat match in the end of the pen, the sauce is very delicious; The lobster trilogy, his signature dish, the so-called three refers to the lobster salad, bitter melon lobster ball, cheese lobster ball with pineapple slices, relatively favorite is the third, the inside of the lobster ball is crispy and tender, the bottom with the pineapple is very sweet, This is the pure seafood flavor of lobster, and greasy; Australian beef apricot mushroom, beef is very tender, apricot mushroom in addition to the fresh fragrance of mushrooms, there is a faint cream fragrance; in addition to crab powder quail eggs, fried prawns and sweet-scented sweet-scented osmanthus is also this very signature. His home is decorated in antique style, the business is very lively at night, the seat spacing is relatively spacious, the card-style sofa around the circle is more comfortable, the menu is more user-friendly, it is a set meal and a la carte each, and the dishes are also more exquisite.

The old Shanghai-style restaurant is also very good. In Jinjiang Hotel, the subway Shaanxi South Road Station will come out for a while. Unlike Shanghai cuisine, the serving is divided into meals. It looks much more refined than usual dishes, so there are quite a lot of old guests here. It also integrates the style of Singapore cuisine.