

AllenCVery good. The location is near the intersection of Lianhua Road and Wuzhong Road. Authentic Taiwanese food. Delivered as soon as you arrive. Taiwanese-style stinky tofu. Recommend the Taiwanese-style spicy hot pot. The crow's blood is especially delicious.Outstanding
16 Reviews
Very good. The location is near the intersection of Lianhua Road and Wuzhong Road. Authentic Taiwanese food. Delivered as soon as you arrive. Taiwanese-style stinky tofu. Recommend the Taiwanese-style spicy hot pot. The crow's blood is especially delicious.
The dishes here are mainly Taiwanese flavors. There are many Taiwanese restaurants in the area of Hongqiao Wuzhong Road, and this one is relatively unique. The transportation is also very convenient, close to the Central Ring Road. There are many delicious restaurants on Lianhua Road here. This is real seafood. Both the fish and shrimp are very fresh and taste good. For lunch, there is now a set meal of 100 per person. So many people come here for work meals. It seems that I have seen a few Taiwanese, or people with Taiwanese accents. I came here for lunch at noon. I think the taste is pretty authentic.
This Taiwanese restaurant has been open for many years and has a fairly large storefront. Compared to a restaurant, the Taiwanese snacks are reasonably priced. Stir-fried dishes and seafood are available, and you can choose to spend as much or as little as you like. There's a set lunch menu; for those with smaller appetites, three people can share a meal for two. Three Cups Seaweed Ice Cream A medium portion, a unique dish from the Three Cups cuisine. Squid rolls, chicken, and rice blood cakes—all included in one dish. And the portions are generous, making them a real feast. The signature basil, fresh and presented, is a must-have. Old-fashioned Red Meat Soup The meat isn't the usual long, oval shape, but more like a meatball. The rest of the broth is flavorful and satisfying, and the ingredients are good. It comes in a large bowl. It's perfect as a main course. Traditional Braised Pork Rice The traditional method involves pouring the gravy over the rice and mixing it with pickled cucumber slices. One bowl is devoured in one gulp.