ZhengZong Taipei Wu Ji Xian Ding Wei (Wu Middle Road)

Very good. The location is near the intersection of Lianhua Road and Wuzhong Road. Authentic Taiwanese food. Delivered as soon as you arrive. Taiwanese-style stinky tofu. Recommend the Taiwanese-style spicy hot pot. The crow&#39;s blood is especially delicious.

Wenxing Pavilion (Tang Dynasty) Wang Wei
Wenxing is cut into beams, lemongrass is tied into the house.
I wonder if the clouds in the building will become rain in the world.
The ink-and-wash yam appetizer has a milky flavor, the cherry tomatoes are full of mystery, and the five-spice rolls are also very authentic
The traditional soup is very solid, and the spareribs with cartilage are so delicious
The flamed red wine beef cubes are very ceremonial, but the beef is still a little raw after being roasted, and there are chicken mushrooms, shiitake mushrooms and garlic slices in it
The Chencun steamed abalone tastes good, the abalone is quite big, and the Chencun powder is smooth
The Italian milk jelly tastes very good

It was the first time I heard about Zuihuihuang, and it turned out to be the location where I used to go to Shen Kee Soup. The Australian Wagyu beef that is highly recommended by friends is grilled on the stove. You can tell by looking at the snowflakes that the meat is great. It will not turn rotten after being cooked for a long time and melts in your mouth. It will never be inferior to Japanese Wagyu. It is not easy to eat beef of this quality in China. The two of them also ordered monodon shrimp, cuttlefish balls, vegetable platter and radish crisps. In front of the delicious meat, other dishes were just passing by. It&rsquo;s so good, so satisfying to eat.

The shark fin tastes very good, Thai flavor, very authentic, beautiful environment, high-end decoration, very enthusiastic waiters, parking is also very convenient, family gatherings, business banquets are very suitable

🏠Environment:
A restaurant suitable for gatherings, with many large tables, suitable for nearby office workers~
The environment is elegant, and the window seats are quite comfortable~
If you drive here, there are parking tickets, which allow you to park for free for three hours~
But if the parking spaces are full, it will be one car out and one car in, so it is best to come during off-peak hours~

🐟Hongyun Double Color Fish Head
You can choose to pair it with noodles or rice noodles. The noodles are a bit hard, and it feels a bit salty after being cooked for a long time...
The appearance of the fish head is quite good, and the fish meat is also very tender, but the overall taste is a bit heavy~
I feel that it would be better if the saltiness of the chopped pepper was reduced~

🐮Stir-fried beef
The beef is well-received, and it is really a generous portion of beef~
The peppers are just embellishments, more The beef and celery are very tender~

The beef is very tender and the small pieces are very convenient to eat~

💯Delicious rock frog pot
The most recommended dish, the bullfrog is fried in advance~
The overall taste is relatively tender, the bullfrog meat is very firm, and it feels very fresh~

🐷Stir-fried pork cheek with white pepper
The pepper is really a perfect match with the pork cheek, it doesn&rsquo;t feel greasy at all, especially suitable for a bowl of rice~
The pork cheek is very tender and slightly chewy~

🥙Hunan rice tofu
The taste of rice tofu is very special, a bit like the hot fried jelly in Shanghai in summer~
Overall, Changsha cuisine is still very suitable for people who like spicy food~

🍀Store name: Ke Yue Ting
📍Address: 1st Floor, Building B, Lilinhui, No. 2918, Hechuan Road
🚗Transportation: Hechuan Road Station, Line 9

Yipin Yuezhenxuan, this restaurant has been open on Wuzhong Road for many years. The restaurant is very spacious and bright, the decoration is relatively old, but the dishes are still of a fairly high standard.
Having afternoon tea with friends, the price-performance ratio is quite high.
The pigeon, with some juice, is crispy on the outside and tender on the inside, delicious.
The other various dim sum are also above standard, without any disappointment or surprise.

Very good 非常好， 地点在 莲花路吴中路交叉口附近 ，地道台灣菜 ，一来就送 ，台式口味臭豆腐 ，推荐 台灣口味麻辣鍋 鸦血特好吃

这家菜主打的是台湾口味，现在在虹桥吴中路一带台湾菜馆很多，而这家算是比较有特色的   交通也很方便，靠近中环线，这里现在莲花路上的美食餐厅很多。这家真的海鲜，无论是鱼和虾做得都非常新鲜味道也不错，中午的话，现在有套餐人均&yen;100。所以有很多人到这里来吃工作餐，貌似还看到了几个台湾人，或者说是有台湾口音的人，中午到这里来用餐，应该说口味还算正宗吧。

The dishes here are mainly Taiwanese flavors. There are many Taiwanese restaurants in the area of ​​Hongqiao Wuzhong Road, and this one is relatively unique. The transportation is also very convenient, close to the Central Ring Road. There are many delicious restaurants on Lianhua Road here. This is real seafood. Both the fish and shrimp are very fresh and taste good. For lunch, there is now a set meal of 100 per person. So many people come here for work meals. It seems that I have seen a few Taiwanese, or people with Taiwanese accents. I came here for lunch at noon. I think the taste is pretty authentic.

开业很多年的台湾餐厅，门面算很大了以餐厅来衡量台湾小吃，价格适中炒菜，海鲜，丰俭由人，消费发挥空间可上可下中午有套餐活动，胃口不大的，3人可食2人餐￼三杯海路米雪糕 中份，很有特色的一道，三杯料理鱿鱼卷，鸡，米血糕，一道菜都涵盖了而且都比较大块，实打实的撑肚子代表性的九层塔，提鲜摆盘，必须的存在￼古早味赤肉羹 肉不是常见的长条椭圆形，类似肉圆形状其他的汤底味，还是符合，料可以，一个海碗上来可以当主食了￼传统卤肉饭 传统做法，肉汁浇在饭上，酸黄瓜片一拌呼啦一碗就吃光了



This Taiwanese restaurant has been open for many years and has a fairly large storefront.

Compared to a restaurant, the Taiwanese snacks are reasonably priced.

Stir-fried dishes and seafood are available, and you can choose to spend as much or as little as you like.

There&#39;s a set lunch menu; for those with smaller appetites, three people can share a meal for two.


Three Cups Seaweed Ice Cream

A medium portion, a unique dish from the Three Cups cuisine.

Squid rolls, chicken, and rice blood cakes&mdash;all included in one dish.

And the portions are generous, making them a real feast.

The signature basil, fresh and presented, is a must-have.


Old-fashioned Red Meat Soup

The meat isn&#39;t the usual long, oval shape, but more like a meatball.

The rest of the broth is flavorful and satisfying, and the ingredients are good. It comes in a large bowl.

It&#39;s perfect as a main course.


Traditional Braised Pork Rice

The traditional method involves pouring the gravy over the rice and mixing it with pickled cucumber slices.

One bowl is devoured in one gulp.

ZhengZong Taipei Wu Ji Xian Ding Wei (Wu Middle Road)

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