ZhengZong Taipei Wu Ji Xian Ding Wei (Wu Middle Road)

Very good. The location is near the intersection of Lianhua Road and Wuzhong Road. Authentic Taiwanese food. Delivered as soon as you arrive. Taiwanese-style stinky tofu. Recommend the Taiwanese-style spicy hot pot. The crow's blood is especially delicious.

The dishes here are mainly Taiwanese flavors. There are many Taiwanese restaurants in the area of ​​Hongqiao Wuzhong Road, and this one is relatively unique. The transportation is also very convenient, close to the Central Ring Road. There are many delicious restaurants on Lianhua Road here. This is real seafood. Both the fish and shrimp are very fresh and taste good. For lunch, there is now a set meal of 100 per person. So many people come here for work meals. It seems that I have seen a few Taiwanese, or people with Taiwanese accents. I came here for lunch at noon. I think the taste is pretty authentic.

This Taiwanese restaurant has been open for many years and has a fairly large storefront. Compared to a restaurant, the Taiwanese snacks are reasonably priced. Stir-fried dishes and seafood are available, and you can choose to spend as much or as little as you like. There's a set lunch menu; for those with smaller appetites, three people can share a meal for two. Three Cups Seaweed Ice Cream A medium portion, a unique dish from the Three Cups cuisine. Squid rolls, chicken, and rice blood cakes—all included in one dish. And the portions are generous, making them a real feast. The signature basil, fresh and presented, is a must-have. Old-fashioned Red Meat Soup The meat isn't the usual long, oval shape, but more like a meatball. The rest of the broth is flavorful and satisfying, and the ingredients are good. It comes in a large bowl. It's perfect as a main course. Traditional Braised Pork Rice The traditional method involves pouring the gravy over the rice and mixing it with pickled cucumber slices. One bowl is devoured in one gulp.

An old-fashioned Taiwanese restaurant in Shanghai, It is also the hometown taste in the memory of many Taiwanese compatriots Unlimited refills of duck blood tofu that has remained unchanged for so many years Various side dishes are also very generous 🍲Spicy duck blood and beef offal pot One pot is enough for 3 or 4 friends to share, and the duck blood tofu is all you can eat, which instantly maximizes the cost-effectiveness. The more you cook the duck blood tofu, the more flavorful it is, and it is perfect with beef offal 🥜Taiwanese peanut powder pig blood cake I like Taiwanese snacks very much, and the peanut powder wrapped on the outside is the highlight 🐙Three cups of sea and land rice blood cake Three cups chicken recipe, octopus, rice blood cake and basil are added to it, which is fragrant and flavorful, and it is right for rice. 🍚Traditional braised pork rice The braised pork rice is fat but not greasy, the soup is rich, and it is served with half a braised egg 🥣Old-fashioned red meat soup The taste of the old Taiwanese hot and sour soup, the meat soup inside is good, and it is full of meat fragrance. Open until late at night, it is also good to come for a midnight snack. #Try the authentic old brand #Check in at Meishilin Restaurant #The internet celebrity store that has been all over the WeChat Moments #The most asked place in WeChat Moments #Spring is coming

My friends and I made an appointment to eat Taiwanese food here. My friends organized it, so I could take pictures and eat without thinking. Bamboo shoots, liver powder, braised platter, sesame oil kidney, barrel chicken, pepper shrimp, mountain su vegetable, fried chicken, spicy duck blood and pork intestines are all worth trying. Pepper shrimp has always been a dish I like very much. The shrimp must be fresh and well seasoned. I can eat a pound. The spicy duck blood and pork intestines made by Taiwanese people are different from those made in Sichuan. Both are delicious. Sesame oil kidney must be eaten immediately after it is served, otherwise it will become cold and hard and the taste and flavor will not be very good. I have never eaten mountain su cai before. The taste is quite special. It feels like a vegetable that clears heat. It is very interesting to soak old fried dough sticks in almond tea. It is worth a try.