SPRING DEER

Lumingchun Restaurant is designated as non-legacy, the price is naturally more expensive than the general northeast cuisine, but the amount still follows the large number of northeastern dishes, and the taste is quite good. The nine-turn large intestine is Shandong cuisine, I didn't expect it to be here, and the taste is very good. Eggplant is also delicious, there is meat filling in the middle, but this is not a northeastern dish in the impression.

A century-old shop based on Liao cuisine, the decoration is strong Chinese style, very antique charm, the waiter is kind, the service is thoughtful and timely, order the store's supreme Wanfu meat, a four-square meat, fat and thin, the color is bright, The meat is also folded up again after the slice is already sliced. People who like to eat meat must try it. There are also nine-turn large intestines, pot-wrapped meat, bean paste buns, etc., which are very good, definitely worth eating and watching.

In Shenyang to eat Liao cuisine, the first choice is Lu Mingchun. Because the founder of modern Liao cuisine is the chef of this restaurant, Liu Jingxian, the winner of the first cooking competition in the country. Here is the feeling of a classic Liao cuisine a little small and full of Han. The taste is good enough and the selling is good enough.

This time-honored hotel has been in the lively South Market since the Republic of China era. Mainly Northeast cuisine. However, now many Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine are also added. The taste has always been very good. Not to mention the environment.

沈阳的老字号，辽菜烹饪技艺的代表，百年来众多名人都曾在这里用餐而大加赞赏，也留下了很多故事，现今装修得富丽堂皇，菜品不断改良，成为辽沈地区餐饮业的翘楚，但价格还是比较贵的。