SPRING DEER

Lumingchun Restaurant is designated as a non-legacy, so the price is naturally higher than the average Northeastern cuisine, but the quantity is still the same as the Northeastern cuisine, and the taste is quite good. Nine-turn large intestine is originally a Shandong dish, but I didn't expect it to be available here, and it tastes great. The eggplant is also delicious, with meat filling in the middle, but I don't think this is a Northeastern dish.

It is a century-old restaurant that mainly specializes in Liao cuisine. It is decorated in a strong Chinese style and has a very antique charm. The waiters are friendly and the service is thoughtful and timely. I ordered the store’s signature dish of Supreme Wanfu Pork, a square piece of meat. It is alternately fat and thin, with a shiny color. The meat has been sliced ​​and then folded again. People who like meat must try it. There are also nine-turn large intestine, pot-roasted pork, bean paste buns, etc., which are all very good and definitely worth a try.

If you want to eat Liao cuisine in Shenyang, the first choice is Lumingchun. Because the founder of modern Liao cuisine is the chef of this restaurant, Liu Jingxian, the champion of the first national cooking competition. This is classic Liao cuisine with a small Manchu-Han banquet. The taste is good and the presentation is good.

This time-honored hotel has been in the lively South Market since the Republic of China era. Mainly Northeast cuisine. However, now many Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine are also added. The taste has always been very good. Not to mention the environment.

沈阳的老字号，辽菜烹饪技艺的代表，百年来众多名人都曾在这里用餐而大加赞赏，也留下了很多故事，现今装修得富丽堂皇，菜品不断改良，成为辽沈地区餐饮业的翘楚，但价格还是比较贵的。