Eatz'19

The restaurant specializes in Nordic Kaiseki cuisine, and its unique dining style gives people a refreshing feeling. The restaurant is located in a three-story small western-style building. The entire dining experience runs through the different spaces of the entire restaurant, and each part can bring a different experience.
First, taste the appetizers on the first floor, a total of 4 dishes, each dish is small and exquisite, and the taste is very unique. Coupled with the living room-style design and the cordial communication of the waiter, you will feel at home. After the appetizer, you will be taken to visit the open kitchen to display and introduce all the ingredients and raw materials used tonight. The appetizer is [Krug, Grand Cuvee 168], which is just right with each dish.
The main meal needs to go to the second floor, where the environment is more elegant and quiet, and there is also a small garden-like dining area, which is very fresh and natural. Each dish is beautifully prepared, and the ingredients used are also quite high-end, including Scottish scallops, Japanese monkfish liver and French pan-fried foie gras, etc., and each dish is paired with a different glass of [Krug] champagne according to the taste, including [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil] and [Krug, Grand Cuvee 166], a total of 7 types of Krug champagne, which can be said to be worth it.
After enjoying the main meal, you will come to the rest area on the third floor to taste tea and fruits. The variety of tea is also quite rich, and the selection of fruits is also very high-quality. It is very comfortable to drink tea and chat with friends here after dinner.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

[Taste] Chef Rishi Naleendra is from Sri Lanka. His menu is based on local ingredients and has unique flavors.
[Environment] The environment of this restaurant is elegant. The Michelin Guide also recommends this restaurant, believing that the cooking here is excellent and should not be missed.
[Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant helmed by chefs Rishi Naleendra and Gareth Burnett. It is a sister restaurant of CHEEK BISTRO.
❗️This restaurant offers a variety of cuisines, including Western food, Asian dishes and desserts. It is simply too good

2025 Asia 100 – Fine Dining 

Chef Zor Tan&#39;s Born restaurant is a culinary masterpiece that perfectly blends French and Asian influences. High-quality food and impeccable service create a dining experience that transcends the ordinary. Each dish is a canvas of flavors and each ingredient creates rich memories.

No.14 of Fine Dining  in Singapore

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.
The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

No.20 of Fine Dining  in Singapore

Firangi Superstar offers a unique dining experience with its creative menu and themed rooms. The innovative cocktails and starters, like the sesame murukku with salmon, were highlights of our meal.

A modern Middle Eastern restaurant with a good environment and a beautiful bar wall. It uses ingredients and spices from the Middle East.
Singapore also has authentic Turkish coffee, which is slightly sour and bitter, and tastes between espresso and American coffee, which instantly brought me back to Turkey full of memories.
The lunch set is only 29 SGD per set, not limited to one set per person. The roasted cauliflower deserves its name. For the main course, you can choose two Turkish-style Kebabs. Don&#39;t choose the lamb one because it tastes a bit heavy. The others are all very good.
My friend was also invited by the enthusiastic bartender to experience mixing a cocktail. The atmosphere in the store was very good and it was a very happy experience.

Eatz'19

Reviews of Eatz'19