Hung Kang Teochew Restaurant

This Chinese restaurant in Chinatown, Chinatown, Singapore is a time-honored restaurant with a history of 90 years. It is located in a standard Nanyang-style building. It mainly serves Fujian cuisine, but also has innovations, such as using robots to deliver meals. It feels that the owner not only maintains the classics but also has a mentality of keeping up with the times. With this attentive attitude, the environment, food and service are all great.

2024 Global 100 - Local Restaurants

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo&#39;s central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

2025 Global 100 – Local Restaurants

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

I finally came to this bar [28 Hong Kong Street] ranked in the top 50 in Asia. It doesn&#39;t have too many gorgeous decorations or fancy designs. It is truly low-key and has connotations. I fell in love with it the first time I came.
There is no signboard, no store name, only a house number 28, and the door is closed, which always gives people the illusion of closing the door, but when you push the door in, it&#39;s like entering a new world.
The whole bar is not very big, and with the dim lighting, it is very atmospheric. This time I came just in time to update their wine list, and tried some new cocktails. Each glass tastes very special. Although there is less alcohol and more fruity flavor, they are all really delicious.
And their snacks are also very good with wine and food. Once you eat them, you can&#39;t stop.

No.18 of Bars in Singapore

Celebrating Chinese New Year here was a treat! The food was scrumptious, especially the red bean paste pastry, which was surprisingly addictive. The service was attentive, making the occasion even more special.

At first, when my friend told me that he had booked this restaurant, I thought it was a breakfast shop. Later, I found out that it was actually a restaurant, and the dining environment was great. Of course, tofu pudding is a must-order here, but their Sichuan cuisine is really spicy.

Hung Kang Teochew Restaurant

Reviews of Hung Kang Teochew Restaurant