Palm Beach Seafood

Of course, you can't miss the signature satay meat, which is sweet and tender. Then I was attracted by the satay-flavored fish fillets and fish skewers. The sweet taste, coupled with the taste of fish, can be said to complement each other. One bite is very satisfying!

A restaurant with good value for money / Braised goose / It's a rare place to eat goose meat, and the product is excellent The goose skin is soft and salty, the goose meat is tough and firm, the fat layer is sweet and juicy, the taste is plump and delicate, the layers are distinct, and it's not dry or greasy. The more you chew, the more fragrant it is. It's so good! It's definitely worth a try! The braised tofu served with it was a bit inferior. I don't know why it smelled burnt. It could be a bit more tender and smooth. / Pork trotter jelly / It was so slippery that it was hard to pick up with chopsticks. It was very chewy. The pork trotter jelly would melt after a long time. It was very fresh. You could also eat the pork trotter meat inside. The taste was really amazing. / Beef ball soup / The big, solid beef balls were firm and chewy. When you bite them, they would burst out with delicious juice. They were stewed with radish. The soup was so delicious that you couldn't stop eating. This dish was also quite satisfying. / Sour cabbage fried squid / The portion was quite substantial. It was full of squid, but it was not as fresh as expected. The sour cabbage was seasoned with a little bit of chili. It was very fresh and fragrant and appetizing. / Dry fried rice noodles / I love this dish! I didn't expect that the simple and rustic white rice noodles could be fried so deliciously. It only used green vegetables and pork lard residue. It was so fragrant! The rice noodles are soft and tender, a little smooth and sticky, and the heat of the wok is just right [bow] Eat them while they are hot! / Stir-fried Chinese kale / The ingredients are just right, crispy and refreshing, fragrant and sweet / Reverse sand taro / I love this Chaoshan dessert so much Lipu taro is cut into strips and fried until crispy on the outside and sticky on the inside, then reverse fried with sugar icing, it is soft and sweet in the mouth, not greasy at all Although the sugar layer is not very crispy, it tastes closer to what you make at home. The sweetness of white sugar and the fragrance of taro are the most charming!

The food is delicious. The seafood is very fresh. Shrimp and crab legs are recommended. Desserts and ice cream are recommended. The beef is also good. You can order a platter first to try more food. Kelvin and Kendy's service is also very good. Make an appointment in advance during the epidemic. The dining environment is comfortable. Recommended. There are discounts during Christmas.

A family of four came with two children, one middle-aged and one small. For the main course, we ordered two crabs (black pepper crab and cream crab) according to the recommended amount by the waiter! The appetizer was lemongrass grilled skewers. The beef was very tender and melted in the mouth, with the aroma of lemongrass, and served with a secret sauce (with small peanuts in it). One skewer per person was just right, and then the main course came. The cream crab was fragrant and the crab meat was tender, which was very suitable for the children's taste. The black pepper crab was a little spicy, but it made the crab meat more fresh and chewy, and it was full of satisfaction! The main course was a small portion of seafood fried rice, which was still very large. A small bowl of seafood fried rice was served, mixed with cream crab sauce, and the children simply refused to put it down! The dessert of fried durian after the meal was also super good. It was divided up by the children before I had time to take a photo! For drinks, I ordered a cup of Tiger beer and three coconuts. The coconut juice was very sweet. In general, the price was not expensive, and I was very satisfied with the meal! The last thing I want to talk about is the environment. It is right next to the Merlion Park and across the lake is the Marina Bay Sands. It is absolutely beautiful when the lights come on. The open-air seats are absolutely a great choice. We chose the indoor window seats, which have air conditioning and great views. We were in a great mood!

When traveling to Singapore, there is one thing you must eat, and that is fried crab with chili sauce. As for where to eat crabs, every friend enthusiastically recommends Some people say go to Jumbo Seafood, go to No Signboard, go to popular places Local friends will give completely different answers: Don't go to places with many tourists, just find food stalls or Long Beach However, plans can never keep up with changes. The store we finally went to was in a good location with the Merlion facing the Golden Sands Four people quickly ordered the signature fried crab with chili sauce. The 1.6 kg golden crab was extremely plump and tender There is also pomegranate chicken, with the appearance of pomegranate, the core of glutinous rice chicken, and the caramel dipping sauce. The sweet and salty blend in the mouth just right. One more point is sweet, and one less point is salty Beef skewers are said to be award-winning works, and they must be tried. In short, the product is definitely not inferior to Jumbo, and it even made me feel like I had eaten the feeling of déjà vu of Longjingxuan Yubaoxuan. You can see how intoxicated I am.

The appearance of fried crab with black pepper is unremarkable, and it may even give people the illusion that it is not tasty. But in fact, every inch of meat is full of the unique spicy flavor of black pepper, and the slightly sweet coconut milk aroma is like a hook, teasing every taste bud nerve of the tongue. People unconsciously suck the crab meat with their fingertips after eating it, for fear of missing a trace of the aftertaste. The name of the chili crab sounds hot, but it is full of the sweetness of maltose. Compared with the impact of the black pepper crab on the taste buds, it is obviously inferior. The thick soup is paired with fried buns, and the staple food is ready. The lemongrass grilled beef is also worth recommending. In addition to the meat, the sauce also hides a strong charcoal smell, which instantly sublimates the satay-flavored skewers.

You enjoy seafood on the riverbank in Singapore, and I eat hot lamb in the early winter in the north. I went there N years ago and it was also the former boss who invited me to eat. This time it was the former boss and former colleagues. Things have changed a lot? ! Speaking of this restaurant, it is really just one word, good. The view is good, and you can see several famous views in Singapore. The food is good. Although I personally feel that the recommended dishes such as spicy crabs are average, the crab meat is rich, and it is intoxicating to eat seafood. The service is good, most of the waiters are handsome men and beautiful women, and they are beautiful. The price is also good, really expensive, haha.