Prima Tower Revolving Restaurant

This modern European restaurant is located on the third floor of Frasers Tower. There is only one restaurant on the entire third floor. The environment is very soothing. The monochrome presents an elegant and simple space. There are also some interesting art installations as a match. The design will change the theme every 18 months. The restaurant has three areas, dining area, rest area and a private room. Chef Fernando Arvalo is from Colombia and the dishes are not restricted by culture, race or geographical area. The menu is changed every quarter. Mine is the Summer Edition. The color combination of the dishes is black and white. The most interesting dish is Burrata Parmigiana. I never thought that burrata cheese and white eggplant could become a CP. You can feel the smooth and delicious taste of the soft eggplant filling slowly overflowing.