The dining scene in Singapore is so rich, with all kinds of Chinese and Western food. Fast food is very convenient, and it is just right to pack up and take back to the hotel for a snack. The taste is very authentic and not too expensive. It is very convenient, the service attitude is also very good, and we can communicate in Chinese.

新加坡的餐饮真是太丰富了，中西餐应有尽有，快餐速食都很方便，打包回酒店加餐正合适，味道很正宗，也不会太贵，非常方便，服务态度也很好，中文就能交流。

麦叔叔的味道每家都一样，位置很棒在景区附近，价格和市区一样，没有比较贵，环境超棒哒。麦叔叔的味道每家都一样，位置很棒在景区附近，价格和市区一样，没有比较贵，环境超棒哒

The taste of each Uncle Mai restaurant is the same, the location is great near the scenic area, the price is the same as in the city, not more expensive, and the environment is superb. The taste of each Uncle Mai restaurant is the same, the location is great near the scenic area, the price is the same as in the city, not more expensive, and the environment is superb.

看上去非常好看，但是味道呢。我觉得一般。

It looks very nice, but the taste is just average.

麦当劳，任何时间地点都是安全的保证。

McDonald&#39;s is a guarantee of safety at any time and place.

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McDonald's Gardens By The Bay

Western Style Japanese Cuisine
On the first night after arriving in Singapore, I enjoyed the Japanese restaurant Waku Ghin, which ranks first in the list of mainland food in Singapore. It is said that this is also Beckham&#39;s favorite restaurant in Singapore.
When the chef came out to greet everyone, I saw a &quot;TW&quot; embroidered on his chest. I thought he was a veteran from the Taiwan military village. Later I learned that TW was the abbreviation of his name Tetsuya Wakuda. A friend in charge of catering promotion at the Sands Hotel in Singapore introduced that this legendary Michelin chef has lived in Australia for a long time. Therefore, unlike many classical Japanese cuisine masters, Tw&#39;s dishes are more personal. To describe it in the official language, it is to use the taste system of Japanese cooking to control high-quality ingredients from all over the world.
Isn&#39;t this the basic killer move of the new chefs of various cuisines that I have seen in the mainland? Putting aside the techniques and ingredients, and then integrating them more widely, and exploring the possibility of innovation, it seems that people have the same heart and the same mind!
However, in fact, the Japanese started exploring this aspect earlier than us, and their attitude is more resolute. After the Meiji Restoration, Japanese society set off a wave of total Westernization. In addition to learning Western scientific education and social systems, Western lifestyles were also considered more civilized and advanced. Therefore, Li Shutong could learn drama in Japan, and the Japanese could brew the best whiskey in Asia. In such a big atmosphere, &quot;Western-style Japanese cuisine&quot; that was highly integrated with Western cuisine was also born.
Focusing on food, tw&#39;s approach is indeed not the traditional Japanese style. The half-cooked wagyu is served with wasabi and Japanese-style yaki sauce. The shape and cooking ideas of the dish are both like Japanese thin grilling, Western salad, and a little like Chinese &quot;lo hei&quot;. What is still adhered to is the forbearance and restraint of Japanese aesthetics. Chinese chefs are obsessed with flowers, while Japanese chefs are fascinated by dry landscapes.
Unlike the big-ticket dishes of Chinese and Western chefs, Japanese chefs seem to be more keen on piling up details. I thought the cup of food at the beginning was a common stomach-warming soup in today&#39;s exquisite Chinese cuisine, but it turned out to be the traditional Japanese chawanmushi. However, the heat of TW has definitely been upgraded and iterated, because the real protagonist of this chawanmushi is the smoked caviar inside. It is necessary to have the warm form of chawanmushi, but also to avoid high temperature from destroying the freshness of caviar. This is probably the precise key that the chef strives to grasp.
There is no commonplace sashimi platter. Fresh sea urchin, fresh shrimp and caviar are mixed to make a &quot;mini bonsai&quot; sashimi &quot;lohei&quot;. We have to admit that many of us Japanese food fans are chasing after the hormonal temptation of raw meat, rather than another culinary expression of a thinking system.
TW has a foie gras-roasted hairtail worth learning from Chinese chefs. The hairtail is deboned and the meat is controlled to be soft, slippery and rotten. When mixed with the oily and residue-free foie gras, it does have a full and complex oil aroma. In fact, judging from the cooking method, ingredient selection and flavor combination alone, it is difficult to define which cuisine or country this dish belongs to. Perhaps culture should not have boundaries!

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

The steak is excellent and delicious, but to say it is the best steak in Singapore is a bit too much, and it lowers the standard of Singapore. If it is really the best steak in Singapore, then Singapore needs to work harder on steak.

2024 Asia 100 - Fine Dining 

LAVO Italian Restaurant &amp; Rooftop Bar is located at 
10 Bayfront Avenue Marina Bay Sands&nbsp;|&nbsp;Marina Bay Sands,,&nbsp;Singapore 018956,&nbsp;SingaporeAs usual, we had a great lunch at LAVO! This time it was my friend&#39;s birthday and we celebrated here as we both loved the atmosphere and food. We were served by Ding Ding, who was excellent and very attentive. Great! Looking forward to visiting again next time!

2025 Asia 100 – Restaurants for Views & Experiences

Thoughts on the skyline
At noon on a thousand brilliant suns, I came to the top floor of the landmark Sands in Singapore, not to see the swimsuit girls in the infinity pool, but to enjoy the restaurant next to the pool - the famous spago dining room by wolfgang PUCK.
This American restaurant ranked first in Singapore is too difficult to book. It is basically a rule that any good restaurant is difficult to book. There are three reasons why spago is difficult to book. The first is that the scenery here is excellent. For the tiny country of Singapore, it is definitely the location of the skyline; the second is that it tastes good. Brother Lu Jiansheng, who had lunch with me, has long been familiar with what to eat and drink; but more importantly, the price is really cheap.
The set meal of one soup, one staple food and one dessert is priced at 65 Singapore dollars, which is less than 400 yuan in RMB. Compared with the product, it is really worth it.
The tomato soup recommended by Brother Lu is a French-style thick soup, which is extremely fresh and smooth. Perhaps the design of the restaurant is mainly to dip bread in it. Teacher Dong Keping, who often organizes groups to &quot;visit&quot; Europe, also cast a deep look at this tomato soup.
The main course was the octopus recommended by Brother Lu, which was grilled very fragrant and had a soft and glutinous texture like rice cake. I also shared the salmon and pork chops of the ladies at the same table. I found that the restaurant&#39;s standard was quite high. Even the insignificant main course such as roasted small potatoes was very delicious. It is worthy of being a &quot;regular on the list&quot; of restaurants recommended by major travel guides around the world. Spago&#39;s after-meal desserts and even coffee are very high-quality. The set meal of more than 60 Singapore dollars is paired with various snacks such as truffle chocolate. For Singapore, where the cost of living is the highest in Asia, it is simply &quot;cheap to fly&quot;.
So, I couldn&#39;t help but think of the popular topic in the domestic high-end catering industry: whether consumption is downgraded now. I thought it was just de-bubble. After all, the high-end exquisite catering in the past two years was actually to b rather than to c.

2025 Global 100 – Restaurants for Views & Experiences

Very delicious, great value for money, the fried pork chop is very fragrant, and tempura is added to the order, a good experience

One of the Top Fine Dining  in Singapore

The restaurant is located in Marina Bay Sands. You can enjoy the beauty of the seaside while tasting delicious food. The service attitude is very warm and friendly, and the food variety is rich. It is worth recommending!

McDonald's Gardens By The Bay

Reviews of McDonald's Gardens By The Bay