Superior restaurant, just inside the Wanda Ruihua Hotel on Chuhe Han Street, the restaurant service is very good, the food is exquisite, basically Chinese food, the morning is a buffet breakfast, the per capita consumption is at least 200 yuan, the Dongpo meat is delicious

He Japanese

The dishes in the Chinese restaurant are so rich that I don&#39;t have a choice. I used to envy business people to stay in hotels and fly in the life. Now I suddenly feel that when people don&#39;t have their own time, they are still very poor.

Today, I came to Ruihua to go to the banquet alone. In this rainy and depressed season, I am not alone in eating. The so-called time is the only criterion for testing the truth. I am deeply touched. The reason is that the warm and hospitable service staff Mr. Li Kaitai&#39;s service left a deep impression on me. From Ruihua a few years ago to now, the service has been improving. I hope that the hotel business Xinlong will also praise Mr. Li Kaitai&#39;s service attitude 👋👋👋.

Awesome afternoon tea, there is a beautiful piano playing in the middle, the service is also very good, it is very suitable to sit with friends, in Wuhan&#39;s few afternoon tea is better, the price is very high, the location is good.

The decoration is very luxurious, with a large open-air balcony, a great choice for business banquets and private parties. The restaurant focuses on Huaiyang cuisine, signature dishes, crab powder lion head, soft taste, fat but not greasy. The workmanship is fine, and the micro fire is slow for two or three hours. It is a very good dish.

Xichahan Street store is really getting a little more and more fooled now. I clearly ordered a little succulent grapes with less ice. As a result, I brought me half a cup of ice. On such a cold day, I really want to freeze people to death.

In terms of service, it is really much better than the shops in Hong Kong. The staff here is also relatively good. The enough things are still quite good. The price/performance ratio will at least often make some discounts. Today, it will be 20% off.

高级餐厅，就在楚河汉街万达瑞华酒店里面，餐厅服务很好，食品精致，基本都是做的中餐，早上是自助的早餐，人均消费起码两百元，点的东坡肉很好吃

鹅肝一点也不腥，两种风味都不错，鹅肝表面煎的焦香，搭配苹果丝非常解腻。大虾沙拉强烈推荐，天妇罗大明虾炸的非常酥脆，搭配蟹籽口感丰富，超级好吃。鳕鱼新鲜，鲜甜很入味。秘制照烧鸡，表面烤的焦焦的，鸡肉很嫩，好吃。

The foie gras is not fishy at all, both flavors are good, the charred on the surface of the foie gras is very greasy with apple silk. The prawn salad is highly recommended. The tempura prawn is very crispy and the crab seed is rich in taste and super delicious. The salmon is fresh and sweet. Secretly roasted chicken, the surface roasted scorched, chicken is very tender, delicious.

在武昌水果湖楚河汉街上，五星级酒店万达瑞华的一楼，是自助餐餐厅，装修很华丽，有很多大龙虾、螃蟹等海鲜，还有很多烤肉、西式糕点、冰淇淋等，应有尽有，很有些高大上的感觉。

On the first floor of Wuchang Fruit Lake Chuhe Han Street, the five-star hotel Wanda Ruihua is a buffet restaurant. The decoration is very gorgeous. There are many seafood such as big lobsters, crabs, and many barbecues, Western-style pastries, ice cream, etc., everything is very tall. Feeling.

好久没吃日料了，带娃出门旅行主打一个方便舒适，住在武汉万达瑞华酒店，一层的&ldquo;和特色餐厅&rdquo;新鲜的食材、稳定的出品就很适合我们，精致的和风摆设舒适安静，服务也有亲和力，还特别设置了铁板烧区及优雅的包间，留足了一方静谧舒适，一家人愉快的在这里用餐，自然而温暖。小青龙套餐：🥗火腿水果沙拉、香煎法式鹅肝都是精彩的开胃前菜🦞铁板焗小青龙，先煎后焗的口感细嫩、弹牙爽口，每一口都是享受🥩澳洲和牛厚烧、牛肉不老不柴，入口软嫩🥓星鳗天妇罗外表金黄酥脆，一口咬下酥脆，食物保持本味和鲜美才是最难得🍣牛油果寿司微甜的味道中和了牛油果自身的清香，美味爽口。球球一碗海苔饭就吃得相当满足，还有鲜嫩的蟹肉茶碗蒸蛋和松茸菌汤，牛油果奶酪，奶香不甜腻，小宝宝也开启了日料的初体验～高品质的新鲜食材，吃得很安心，食物本身的味道传递最质朴的幸福感，不赶时间，不受拘束，能吃到一餐有温度的料理，这大概就是旅行中犒劳自己的小美好～  #浪漫约会餐厅 #美食旬味会 #带着萌娃去旅行 #躺平式遛娃技巧 #带娃旅行

I haven&rsquo;t eaten Japanese food for a long time. I take my baby out to travel and focus on convenience and comfort. I live at Wuhan Wanda Ruihua Hotel. The fresh ingredients and stable products of the &quot;He specialty restaurant&quot; on the first floor are very suitable for us. The exquisite and peaceful furnishings are comfortable and quiet, and the service is also friendly. Specially set up Teppanyaki area and elegant private rooms, leaving a quiet and comfortable side, the family is happy to eat here, natural and warm. Xiaoqinglong Package: 🥗 Ham fruit salad, fried French foie gras are wonderful appetizers 🦞 iron plate ~ Xiaoqinglong, the taste of fried first and then the taste of the tender, the teeth are refreshing, each mouth is to enjoy 🥩 Australia and beef thick roast, beef is not old or woody, The entrance is soft and tender. The appearance of the star tempura is golden and crispy, and the bite is crispy. The food is the most rare to maintain the original taste and deliciousness. The sweet taste of the avocado sushi neutralizes the aroma of the avocado itself, which is delicious and refreshing. A bowl of seaweed rice is quite satisfying, there are fresh crab meat tea bowl steamed eggs and pine fungus soup, avocado cheese, milk is not sweet and greasy, the baby also opened the first experience of Japanese food ～ high-quality fresh ingredients, eat very at ease, the taste of the food itself conveys the most simple happiness, Not in a hurry, not restrained, can eat a meal with temperature, this is probably the small beauty of the trip to help yourself ～ #Romantic dating restaurant #Food Xunweihui #Travel with cute baby #Lie flat walk skills #Travel with baby

食材新鲜，经常光顾，还会再去的

Fresh ingredients, frequented, will go again

#侃神寻美味#万达旗下武汉五星级酒店，服务和环境都没得话说！一楼自助餐，食材新鲜，品种琳琅满目，让人不知道吃啥！先来一碗鸡汤暖暖胃，再开始刺身之旅，竟然有时令得小龙虾，热菜也是中式，西式兼容！烤物也很丰富！吃完了整点甜品，冰淇淋，喝杯茶很舒服！

#Shenxuan delicious# Wanda&#39;s Wuhan five-star hotel, service and environment have nothing to say! The buffet on the first floor, the ingredients are fresh, the variety is dazzling, people don&#39;t know what to eat! First come to a bowl of chicken soup to warm the stomach, and then start the sashimi journey. Sometimes it makes crayfish. The hot dishes are also Chinese and Western compatible! The roast is also very rich! After eating the whole dessert, ice cream, and a cup of tea is very comfortable!

万达瑞华酒店中的日料餐厅，环境服务自然不在话下，最好吃的是牛油果寿司，米粒香糯伴着牛油果的醇厚与奶香确实是回味无穷，最有特色的是黑金拉面，不是什么黑暗料理，味道稍微有点咸！

The Japanese restaurant in Wanda Ruihua Hotel, the environmental service is naturally not at all, the best thing is avocado sushi, the rice aroma with the mellow and milk fragrance of avocado is indeed endless aftertaste, the most distinctive is the black gold ramen, not any dark cuisine, the taste is a bit salty!

冷菜不好吃，两块盐水鸭，两块苦瓜，两块肉冻，真的不好吃。三文鱼，超级小，不是厚切，芥末给的太少了，没味～主食鹅肝，这个应该蛮贵的，好大两块，黑椒煎的，胆固醇好高的，不觉得鹅肝好吃啊&hellip;&hellip;然后就是这个冬虫夏草啥的汤，看起来也会，但是也不好吃。

Cold dishes are not delicious, two salted ducks, two bitter melons, two meat frozen, really not delicious. Salmon, super small, not thick cut, mustard gave too little, no taste ～ staple foie gras, this should be quite expensive, two pieces, black pepper fried, cholesterol is very high, do not think foie grass is delicious... Then this is the soup of winter worm summer grass, it looks like it will, but it is not delicious.

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Huaiyang cuisine is one of the state banquet dishes. On the sixth floor of Wuhan Wanda Ruihua Hotel, you can see a pair of Su embroidery as soon as you get out of the elevator. The photos are very eye-catching. Huaiyang master Lu has worked at Nanjing Jinling Hotel for more than 20 years. On behalf of the famous Huaiyang #big boiled dry silk, the soup bottom is light and refreshing, with shrimp. Very recommended, there are some private rooms on the sixth floor, and there is a private room that can seat 30 people. It is really great.

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