Since it was the Mid-Autumn Festival when we came here, they also gave us small moon cakes to create a festive atmosphere. The way cauliflower is eaten here is also quite good, not particularly spicy. The flavors here are fusion-based, so they are less spicy than authentic Xiangxi Tujia cuisine and more in line with the tastes of tourists.
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Attractions Near 花築奢·索溪山居輕奢度假酒店(張家界國家森林公園標誌門店)·索溪山寨·湘西飲食文化博物館(標誌門店)